Wanene yake buƙatar hawan gwal ? Koma wannan tsohuwar daidaituwa don hanawa kuma ya ba wannan Jakadancin Macadamia Nut Brittle yayi gwada a maimakon haka! Yana da mai dadi, mai banƙyama wanda aka ɗora da nauyin albarkatun kwayoyi, salim macadamia.
Abin da Kayi Bukatar
- 1/2 kofin ruwa
- 1 kofin sugar (granulated)
- 3/4 kofin masarar syrup (haske)
- 1/2 tsp gishiri
- 1 kofin macadamia kwayoyi (salted, yankakken yankakken)
- 1 tsp man shanu
- 1 tsp vanilla
- 1/2 tsp yin burodi soda
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi tare da tsare da kuma yadar da takarda tare da mai dafaffen kayan aiki.
2. A cikin karamin ƙananan saucepan, hada ruwa, sukari, gishiri da syrup masara. Sanya saucepan a kan matsakaici zafi da kuma motsawa har sai sugar dissolves. Kashe wasu bangarori na kwanon rufi tare da goga burin gurasa don kawar da lu'ulu'u masu sukari daga farawa.
3. Saka thermometir na sukari kuma ci gaba da dafa syrup sugar, ba tare da motsawa ba, har sai ma'aunin zafi ya karanta karatun digiri 290.
4. Ƙara kwayoyi masu maƙillan kwayoyi zuwa saucepan da motsawa don kunsa kwayoyi cikin syrup. Ku kawo cakuda a tafasa da kuma motsawa kullum, dafa har sai alewa ya kai digiri 300.
5. Sau ɗaya a digiri 300, nan da nan cire cirewar daga cikin zafi da motsawa cikin man shanu, vanilla, da soda. Da zarar an kirkiro wadannan sinadaran, a zubar da shi a kan takarda da aka shirya da kuma yin watsi da shi a cikin bakin ciki.
6. Yankunan gaskiya suna "ja" don cimma burin da za a yi da shi sosai. Idan kuna so ku cire motsaran ku, ku bar shi don kwantar da minti biyar. Har ila yau har yanzu yana da dumi sosai, amma ya kamata ka iya rike shi ba tare da kankare kanka ba. Yi wa hannayenka hannu tare da kayan dafa abinci mai nisa, da kuma amfani da spatula don cire wasu daga cikin kayan shafa daga takardar burodi. Ɗaukar da shi a cikin wani bakin ciki na bakin ciki, ƙoƙari kada ya tsage ramuka da yawa a cikin ƙuƙwalwa. Ci gaba da yin aiki na ɓangaren ƙwallon ƙafa har sai ya zama bakin ciki, ko har sai ba za ka iya cire shi ba. Bada izinin kwantar da hankali gaba daya.
7. Da zarar kwantar da hankali, karya raguwa cikin kananan guda. Jirgin zai zama m idan an nuna shi sosai da ruwa, saboda haka ya fi dacewa a adana shi a cikin akwati mai iska a dakin da zafin jiki.
Danna nan don duba duk abubuwan da ke cike da ƙwallon Candy Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 179 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 1 MG |
| Sodium | 150 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |