Kosher abinci abinci san cewa yana da kusan ba zai yiwu ba a samu kimchi tare da kosher certification . Ga masu cin ganyayyaki da magunguna, yin gyaran kimchi zai iya tabbatar da ƙalubalanci, tun da girke-girke na al'ada sukan kira kifi kifi da / ko ganyayyaki. Abin godiya, Liz Alpern da Jeffrey Yoskowitz, masu amfani da kaya na gefilte na artisanal gefilte Gefilteria suna da baya. Idan ka yi haƙuri, za ka iya yin nasu, tare da wannan girke-girke na Askhenazi Kimchi daga littafin su mai suna The Gefilte Manifesto .
A cikin bayanin kula na farko zuwa ga girke-girke, Yoskowitz ya rubuta karin bayani game da yadda girke-girke ya kasance: "Yaya za'a iya samun kimchi, Koriya a cikin wani littafin littafi mai suna Ashkenazi?" Tambaya mai kyau A shekara ta 2009, na rubuta wani labarin game da Lower A ranar Asabar na ranar Pickle Day, na sadu da wasu 'yan Amurkan Koriya da suka fara kamfanonin kimchi, suna gina sabon abu daga al'adar tsohuwar al'adu. Ina son wannan jin dadi sosai bayan' yan shekaru baya, na dubi wadancan 'yan kasuwa na wahayi lokacin da da kuma yin amfani da Gefilteria.Amma, kimchi shi ne abincin Koriya abin da sauerkraut yake da abinci na gabashin Turai, kodayake kabeji mai ƙanshi za ta iya girmamawa a yankin Koriya ta Kudu. A hakika, lokacin da akwai karancin kabeji a cikin 'yan shekarun baya, Gwamnatin Koriya ta kudu ta kafa shirin gaggawa na gaggawa gaggawa.
Mun ba wannan kimchi a matsayin Yiddish tare da hada da koren kabeji, turnips, da hotrika paprika. Idan kuna son kyak mai yalwa, kunshe da barkono mai cakuda mai cakuda kamar su serrano ko cayenne. Idan kuna so mai sauke kimchi, ku bar paprika mai zafi kuma ku nemi barkono mai maƙara kamar barkatai na chili ko barkono na banana. Ba na son komai, amma Liz yana jin dadi sosai cewa ginger yana da. Yi amfani da wannan kimchi a cikin Kwancin Kimchi-Stuffed don kyan zuma da rarrabe a kan classic. Har ila yau, yana sa mai bude maɓalli mai mahimmanci ko gefe. Ka sani cewa duk lokacin da ka bude gilashi, ƙanshin zai dade don dan lokaci. Za ku koyi kauna da shi. Ka lura cewa wannan girke-girke yana kira don ƙarin jinkiri. "
An cire daga littafin THE GEFILTE MANIFESTO by Jeffrey Yoskowitz & Liz Alpern. Copyright © 2016 da Gefilte Manifesto LLC. An sake buga shi tare da izinin daga littafin Flatiron. Duk haƙƙoƙin haƙƙin mallaka.
Abin da Kayi Bukatar
- Ga Kimchi:
- 1 laban koren kabeji, tsire-tsiren da aka cire, cored da thinly shredded
- 1 laban napa kabeji, m ganye cire, cored da kuma yankakken yankakken
- 1 lita turnips ko daikon radishes, halved kuma a yanka a cikin ¼-inch-lokacin farin ciki rabin watanni
- 1 launi karas, a yanka a cikin ¼-inch lokacin farin ciki zagaye
- 2 scallions, sliced
- 8 kofuna waɗanda aka tattar da ruwa
- ½ kofin kosher gishiri
- Ga Manna:
- 1 matsakaici ja albasa, quartered
- 4 tafarnuwa cloves
- 2 chile barkono, sabo ne ko dried, m zuwa zafi bisa ga zaɓi
- 1 teaspoon zafi Hungarian paprika (na zaɓi)
- 3 tablespoons grated peeled sabo ne Ginger (na zaɓi)
Yadda za a yi shi
1. Sanya kayan lambu a cikin babban kwano. A cikin akwati dabam, hada ruwan da aka zubar da gishiri kuma ya motsa har sai gishiri ya rushe. Zuba ruwan gishiri a kan kayan lambu, ku auna kayan lambu tare da farantin don tabbatar da cewa sun kasance a ƙarƙashin brine, kuma su zauna a dakin zafin jiki na 1½ hours.
2. Cire kayan lambu, ku ajiye kopin brine, kuma ku mayar da su a cikin kwano.
3. Don yin manna: A cikin abincin abinci, hada dukkanin sinadarai da kuma aiwatarwa don kimanin 15 seconds, ko kuma har sai sinadaran ya rushe kuma hada haɗari. (Idan ba ku da kayan sarrafa abinci, za ku iya yin wannan ta amfani da turmi da pestle.)
4. Yin amfani da cokali na katako ko hannayenka (mun fi son hannunmu-amma ka tuna cewa cakuda yana da kayan yaji), kaɗa kayan lambu tare da manna. Da zarar an shafe shi, shirya kayan lambu sosai a cikin kwalba guda biyu ko karamin yumbu crock don haka brine ta tashi don rufe su. Idan babu isasshen ruwa a cikin kwalba don ci gaba da kayan lambu da aka rushe, to zuba cikin isasshen saurin da aka tanada don rufe su.
5. Gina hatimi: Idan dafa a cikin crock, yi amfani da farantin ko katako don tilasta kayan lambu ƙarƙashin brine. Tana da gwanin gilashi mai tsabta ko kwalba da aka cika da ruwa don tabbatar da cewa nauyin ya shafi matsalolin kayan lambu, ya ajiye su. Idan harguwa a cikin kwalba, yi amfani da karami da aka cika da ruwa don yin haka. Rufe tare da tawul don kiyaye ƙura da kwari. Gyaran kimchi a kan abincin ku na kitchen, daga hasken rana kai tsaye, don kwanaki 3 zuwa 7, ko kuma ya fi tsayi. Lokacin saukowa yana bambanta sosai tare da zafin jiki, don haka yana da muhimmanci a dandana kimchi kowace rana bayan kwana 2. Lokacin da kimchi ya kai dandano da ake so, rufe kwalba da kuma firiji. Kimchi zai kasance mai dadi a cikin firiji don har zuwa watanni 6.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 56 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3,596 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |