Gwanar Gwaza Da Cikakken Ginger

Wannan girke-girke na tsin kaji na kaza ya fito ne daga marubucin littafi mai tushe Deh-ta Hsiung, wanda ya rubuta cewa shine "kayan gargajiya" Chicken Chop Suey "wanda ya ba da abinci na kasar Sin zuwa yammacin duniya a karshen karni na sha tara ..." - yana da ban mamaki a yi tunanin cewa daya daga cikin mafi girma a cikin duniya mafi girma a cikin kwakwalwa ya kamata a wakilta shi da wani tasa wanda ba a samo asali a kasar Sin ba, amma dubban mil mil a San Francisco, Amurka!

Abin da Kayi Bukatar

• 4 ga 6 ozaji kaza (thinly shredded)
• 1 teaspoon gishiri
• 1/4 kwai fari
• 1 tablespoon cornstarch manna (1 part cornflour tare da 1.2 sassa ruwan sanyi)
• 1/2 pint man (yanayi, gani a kasa)
• Zabin: 1/2 teaspoon tafarnuwa
• 1 tablespoon
• Ginger (sabo, thinly shredded)
• 3 zuwa 4 spring da albasarta (thinly shredded)
• 4 zuwa 6 oganci
• wake wake
• 1 kananan kore barkono (cored da seeded, thinly shredded)
• 1/2 teaspoon
• cajin sukari
• 1 teaspoon haske soya sauce
• 1/2 tablespoon shinkafa giya (kasar Sin)
• 2 tablespoons stock (kaza ko kayan lambu)
• Zabin: 1 tsunkule
• MSG
• 4 saukad da sesame man

Yadda za a yi shi

1. Mix da kaza shreds tare da tsuntsu na gishiri, da kwai fararen, kuma game da 1 teaspoon cornflour / cornstarch manna. Blanch su a cikin dumi mai, sauti don raba, sa'an nan kuma cire kuma magudana su.
2. Zubar da man fetur mai yawa, barin kusan 2 tablespoons a wok, dafa-fry duk kayan lambu na kimanin 1 minti, ƙara gishiri da sukari, hade da kyau.
3. Ƙara kaji tare da soya miya da ruwan inabi shinkafa, dafa-fry na minti daya. Ƙara samfur da MSG , idan amfani.

1. Yalwata da gwaninta tare da sauran gurasa na gari-gari, kayan ado tare da man fetur, sannan kuma kuyi zafi.

Yadda ake amfani da man fetur na kayan lambu

1. Zuba kimanin 1 pint (600 ml) man kayan lambu a cikin wok mai tsami ko saucepan a kan babban zafi.
2. Ƙara 2 zuwa 3 ƙananan ƙananan ginger root. A cikin 'yan mintoci kaɗan, ginger ya kamata ya tashi zuwa surface. Yanzu duba launi na ginger; idan ya juya daga rawaya mai launin launin ruwan kasa zuwa launin ruwan kasa mai duhu, kashe zafi kuma bari man ya warke kadan kafin cire kayan ginger.
3. Ajiye man fetur da aka samu a cikin akwati.

> An sake buga shi da izini daga " Ma'anar Kayan Kayan Sinanci: Yadda za a Kayan Abincin Abinci na Kasuwanci a gida ," by Deh-Ta Hsiung. An wallafa shi daga Elliot Right Way Books