Mafi kyawun Buckeyes Za ku ji daɗi

Buckeyes su ne kyan zuma na musamman wanda kowa yana son! Wadannan man shanu na man shanu suna tsoma cikin cakulan don haka suna kama buckeyes. Suna da sauƙi don yin kuma su ne masu kyauta.

Abin da Kayi Bukatar

• 3 oz. (6 tbsp.) Man shanu (mai laushi zuwa ɗakin zafin jiki)
• 2 kofuna waɗanda sugar (powdered)
• 1 tsp. vanilla
• 1 kofin gwangwin man shanu (santsi)
• 1/4 tsp. gishiri
• 8 oz. cakulan cakulan

Yadda za a yi shi

1. A cikin kwano mai haɗuwa, hada man shanu da aka yalwata, man shanu, cakulan, vanilla, da gishiri.
2. Mix a kan matsakaici gudun ga 1-2 minti, har sai sosai santsi da kuma hade. Ku ɗanɗana, kuma ku daidaita sugar da gishiri ku dandana.
3. Gudu da alewa a cikin kananan kwallaye game da 1-inch a diamita, kuma sanya su a kan takarda da aka yi da takarda ko takarda. Chill don akalla minti 30, har sai da inganci.
4. Da zarar ya kasance da tabbaci, narke kwalliyar cakulan cakulan a cikin kwano mai kwakwalwa mai kwakwalwa, yana motsawa bayan kowane lokaci 30 don hana overheating.

1. Tsaya haƙun tootot a cikin bok din man shanu, da kuma tsoma shi a cikin cakulan, tabbatar da barin layin a saman sarƙin da ba a saka ba. Idan koshin ido ba ze ɗaukar kyamara sosai ba, yi amfani da cokali a ƙarƙashin kwallon don ƙara zaman lafiya yayin da kake danna shi.
2. Sanya sutura da aka zana a kan takardar burodi, kuma maimaita tare da sauran kwallaye har sai an saka su cikin cakulan. Idan sun kasance da taushi don tsoma baki tare da ɗan goge baki, daɗa takunkumi a taƙaice don sake tabbatar da su.
3. Da zarar an cire Buckeyes, sai ka fadi da tire don saita cakulan. Yi amfani da yatsanka don sannu a hankali a kan ramukan a saman filaye, idan an so. Ajiye su a cikin akwati na iska a firiji don har zuwa makonni biyu. Don mafi kyau dandano da texture, bari su zauna a dakin da zafin jiki na 10-15 minti kafin bauta wa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	189
Total Fat	10 g
Fat Fat	3 g
Fat maras nauyi	4 g
Cholesterol	14 MG
Sodium	81 MG
Carbohydrates	24 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)