Meatloaf Tacos abu ne mai sauƙi da sauƙi kuma hanya mai kyau don amfani da naman nama . Kuna iya amfani da naman sa, naman alade, kaza, ko nama mai turkey a wannan girke-girke.
Kuma ku tuna cewa zaka iya yin ta ta kowace hanyar da kake so. Wannan shi ne girke-girke taco. Don ƙarin zafi, ƙara wasu yankakken koren chiles ko wasu kayan lambu na jalapeno, wasu ƙwayoyin chili, ko barkono cayenne ko kayan cin nama mai launin ja. Ko kuma amfani da salsa mai yalwa a maimakon tumatir miya a cikin naman nama na girke-girke, ko yin amfani da cakulan Pepper Jack a wurin Ceddar cuku.
Zaka kuma iya ƙara wasu toppings zuwa wadannan tacos. Ina son ƙara yankakken ko yankakken sliced idan na sami cikakke a kusa, ko ƙara wasu tumatir yankakken.
Ku bauta wa wadannan tacos tare da salatin 'ya'yan itace da wasu kayan shayi ko ruwan sha. Wadannan tacos suna cin abinci daya, don haka ba ku buƙatar wani abu!
Abin da Kayi Bukatar
- 1 tablespoon man zaitun
- 1 albasa (yankakken)
- 1 (15-oza) zai iya kwance wake
- 2 zuwa 3 kofuna waɗanda suka ɓoye meatloaf (crumbled)
- 1 tablespoon chiya foda
- 1/2 kofin tumatir miya
- 6 to 8 taco bawo
- 2 kofuna waɗanda cakuda Ceddar shredded
- 2 kofuna waɗanda shredded letas
- 1 kofin
- salsa
- 1 kofin kirim mai tsami
Yadda za a yi shi
- A cikin babban skillet, zafi man fetur a kan zafi zafi. Ƙara albasa.
- Sauté kuma motsa har sai m, game da minti 5 zuwa 6.
- Dama a cikin wake da aka kwashe kuma dafa don minti 3.
- Ƙara nama marar gurasa, cakuda barkono, da tumatir miya; simmer na minti 10.
- Yanke taco shells kamar yadda aka umurce a kan kunshin har sai da kullun da zafi.
- Bari masu diner su yi tacos tare da cakuda nama, cuku, letas, salsa, da kirim mai tsami. Ku bauta wa nan da nan.