A m vegan cranberry da kek girke-girke ta amfani da kadan fiye da cranberries, pears, Maple syrup da sukari. Yawan girke-girke sun hada da kayan daɗaɗɗa mai dadi, amma za'a iya amfani da wannan kirki tare da raga-sama ko ɓangaren biyu (kada ku manta da ramuka masu tsattsauran!), Ko ma bude, ba tare da toshe ba.
Abin da Kayi Bukatar
- 5 kofuna waɗanda pears (a yanka a cikin 1/4-inch yanka (game da 4-5 matsakaici pears))
- 1 1/2 kofuna sabo cranberries
- 1/4 kofin sukari
- 1 tbsp. vegan margarine (narke)
- 2 tbsp. apple cider
- 1 tbsp .maple syrup
- 1/2 tsp. ƙasa kirfa
- 1/2 tsp. nutmeg
- 1 shirya vegan zurfi-tasa kek ɓawon burodi (unbaked)
- Ga Crumb Topping:
- 1/2 kofin sukari
- 3/4 kofin gari
- 1/2 kofin margarine (a dakin da zazzabi)
Yadda za a yi shi
- Preheat da tanda zuwa 375 F.
- Sanya cranberries a saucepan tare da apple cider, sukari da maple syrup. Simmer, stirring akai-akai, domin 3 zuwa 4 minutes, kawai har sai cranberries fara "pop".
- Cire cranberries daga zafin rana kuma ya bari ya kwantar.
- M juya da pears tare da cranberries da kuma ƙara yayyafa da kirfa da nutmeg har a ko'ina mai rufi, sa'an nan kuma sanya a cikin tattalin kek ɓawon burodi.
- Shirya ƙuƙwalwa ta hanyar crumbling tare da sauran sugar, gari da vegan margarine, hadawa har sai crumbly. Kuna buƙatar ƙara ƙaramin gari ko žasa. Yayyafa saman saman.
- Gasa ga minti goma, sa'annan ku rage zafi zuwa 325F, kuma gasa don karin minti 25 zuwa 30, har sai gishiri mai laushi yana da launin ruwan kasa kuma pears suna da taushi.
- Kayan zai zama zafi sosai, saboda haka bari a kwantar da hankali kafin yin hidima.
Biyu da wannan nau'in - muna jin dadin abincin mu - tare da tsinkayen kwalba na vanilla da kirim mai tsami da kuma tsami na caramel sauce. Kammalawa!