A pryanik ( pryaniki plural) shine kuki na kayan yaji na Rasha (wanda aka sani da gurasa na zuma) wanda ba dole ba ne a duk lokacin da ake amfani da shayi, wanda shine a kowane lokacin, musamman a Kirsimeti.
Wadanda suka fi sauƙi suna kama da nauyin da aka tara tare da gilashi mai laushi, yayin da wasu abubuwa masu yawa, kamar shahararren Tula pryaniky , sau da yawa an yi su a cikin nau'in nau'i (watau "gurasa na zuma") kuma an buga shi da takarda na katako don samar da asali ado.
Yau, wadannan kuki na kotu suna zagaye da kayan ado da aka zana kuma suna cike da dam.
Kar ka manta da yin hidimar pryaniki tare da shayi daga samovar don kwarewar gargajiya ko kuma abincin gargajiya na gargajiya na gargajiya na Rasha wanda ake kira sbiten .
Ƙara ƙarin bayani game da pryaniki na Rasha, a ƙasa, bayan kwatance zuwa wannan girke-girke.
Abin da Kayi Bukatar
- Ga Kukis Kukis:
- 3 kofuna waɗanda / 450g
- gari (duk-manufa)
- 3 teaspoons yin burodi foda
- 1/2 teaspoon cardamom
- 1/2 teaspoon kirfa
- 1/2 teaspoon Ginger
- 1/4 zuwa 1/2 teaspoon cloves (ko dandana)
- Zabin: 1/2 teaspoon nutmeg
- Zabin: 1/2 teaspoon allspice
- 1/8 teaspoon gishiri
- 2 manyan kwai yolks (
- Yi amfani da tsirrai kwai fata a wannan girke-girke )
- 1 babban kwai
- 3 ounce / 40g man shanu (unsalted, melted)
- 3/4 kofin / 265g zuma ko
- agave syrup
- Ga Glaze:
- 1/2 kofin / 110g sugar (confectioners ')
- 1 zuwa 2 tablespoons ruwa
Yadda za a yi shi
- A cikin kwano mai kwakwalwa, kwalliya tare da gari, dafaffen foda, cardamom, kirfa, ginger, cloves (yi hankali tare da cloves - da yawa zai iya samar da dandano mai dadi), nutmeg da allspice, idan amfani, da gishiri. Ajiye.
- A cikin babban babban kwano, ta doke 2 kwai yolks , 1 kwai, man shanu mai narkewa, da zuma ko agave syrup. Idan amfani da agave, gasa 25 digiri ƙananan saboda kayayyakin launin ruwan kasa sauri. A wannan yanayin, gasa a 325 F maimakon 350 F lokacin amfani da zuma.
- Mix a cikin kayan shafa mai bushe har sai an kafa shi. Rufe tare da filastik kunsa da refrigerate na 1 hour.
- Turar mai zafi zuwa 350 F. Sanya takarda takarda da girman kayan ɗinka na kuki akan tsabta mai tsabta. Yin amfani da tsutsiyar kuki, rarraba ƙurar kullu da kuma jefa su a hannunka har sai sun kasance sutse mai haske. Sanya a kan shirye-shiryen cookie da aka shirya da barin inci 2 tsakanin kowace kukis. Za su faɗakar da wani ɗan amma har yanzu riƙe da domed siffar.
- Gasa ga minti 10 zuwa 20, ko kuma har sai da zinariya, juya cikin zanen gado rabin zuwa har ma da yin burodi. Cool a kan sheets har sai kukis sun tabbatar da dan kadan. Canja wuri zuwa garkuwa don gama kwantar da hankali.
- Don yin gilashi, a cikin karamin kwano, tofa tare da masu sukari 'sukari da ruwan isasshen ruwa (1 zuwa 2 tablespoons) don samar da bakin ciki. Yada a kan kukis da sanyaya tare da gurasar fashewa.
Ƙarin Game da Pryaniki
Kayan gishiri na Rasha ko gurasa na gishiri an yi tun daga karni na 9, wanda aka fara da hatsin rai , zuma da kuma ruwan 'ya'yan itace.
A tsawon lokaci, wasu nau'o'in halitta sun hada da haɗin, amma ba har sai ciniki ya fara da Gabas ta Tsakiya da Indiya a karni na 12 da na 13 da aka kara kayan yaji.
Tula, da rabi kwana daga Moscow, ya zama babban birnin Rasha na Pryaniki (kamar Toru a Poland). Tulsky Pryanik gidan tarihi yana tsaye a Tula a yau.
Yawanci, an kori kukis tare da cloves, ginger, 'ya'yan itatuwa citrus, barkono, nutmeg, mint, anise, ginger da sauran abubuwan dandano, suna ba su suna pryanosti ko masu sihiri .
Hakanan, pryaniki yana da muhimmiyar mahimmanci kuma an yi masa burodi don haihuwa, jana'izar, bukukuwan aure, bukukuwan da kowane lokaci.
Ma'auratan ma'aurata sun ɗauki pryanik ga iyayen amarya da yawa bayan da suka yi auren.
Pryaniki An daukaka shi zuwa wani nau'i na fasaha
Pryanik-making ya zama irin wannan nau'i na fasaha kuma yana cikin irin wannan buƙatar cewa masu sana'a na musamman - pryanishniki - suna kula da girke-girke na iyali kuma sun wuce su daga tsara zuwa gaba.
Kamar yadda kuke tsammani, girke-girke, dadin dandano, siffofi da kuma styles sun yalwata. Mafi sau da yawa ana ganin su kamar yadda kukis suka shiga cikin ƙwayar ko kuma aka yi birgima da kuma yanke ko dagewa cikin zagaye.
Ana kwantar da su tare da launin fari, ruwan hoda ko cakulan icing kuma wasu lokuta ana yi wa ado da berries, kwayoyi ko kwaskwarima, kuma wasu suna cike da jam.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 279 |
| Total Fat | 17 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 204 MG |
| Sodium | 339 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 17 g |