Yaren mutanen Sweden Birnin Cake (Prinsesstårta) girke-girke

Printsstårta ne "princess cake" da yake rare a Sweden. Yana da kyau kuma cikakke ga ranar haihuwar, bukukuwan, ko wani lokaci na musamman lokacin da kake son nunawa basirar ka. Yana amfani da wani nau'in gurasar farin ciki kuma ya hada da wani faski mai tsami na gida wanda ke cika da jam.

Kodayake wannan cake yana da lokaci don shirya, dukkan abubuwa zasu iya zama har zuwa kwana uku kafin shiryawa. Kayan bishiya mai girma ne. Yana da dadi kuma mai ban sha'awa kamar kowane bishiya da aka rufe, amma tare da gabar marzipan kore. Yana da dadi kamar yadda yake da kyau.

Abin da Kayi Bukatar

• 1 akwatin farin cake mix
• 3 tablespoons rasberi jam
• Ga Fasto Cream Ciko:
• 2 kofuna waɗanda rabin da rabi
• 5 kwai yolks
• 3 tablespoons cornstarch
• 1/2 kofin sukari
• 1 tsunkule gishiri
• 1 teaspoon vanilla
• 4 bitpoons man shanu (sanyi, unsalted, a yanka a kananan guda)
• Ga Simple Syrup:
• 1/2 kofin ruwa
• 1/2 kofin sukari
• Ga Kyaftin da Aka Tashi:
• 3 kofuna waɗanda aka yi nauyi
• 3 teaspoons sukari
• 1 tablespoon vanilla
• Ga Marzipan:
• 1 lita marzipan (kantin sayar da kaya ko na gida)
• 3 saukad da abinci mai launi (kore)

Yadda za a yi shi

Yi Maganin Faske

Wannan mataki ya fi kyau a yi rana kafin ya tara cake, kodayake ana iya firiji don har zuwa kwana uku.

1. A cikin babban sauye, kawo rabin da rabi zuwa simmer a kan matsakaici-high zafi.
2. A cikin kwano mai tsaka-tsaka, tofa tare da yolks, masara, sukari, da gishiri har sai da santsi.
3. Ƙara rabi na madarar da aka yi wa cakuda a cikin kwano wanda yake dauke da qwai, a hankali a hankali don sawa.

1. Koma dukkanin cakuda zuwa saucepan dauke da madara mai raguwa, yin suma akan matsanancin zafi.
2. Ci gaba da raɗaɗa don kimanin minti 2 zuwa 5, har sai an gauraye cakuda kuma ya fara simmer.
3. Bada fasarar kirki don sauƙaƙe, shudda don karin minti 2.
4. Cire daga zafin rana da whisk a cikin vanilla da sanyi, man shanu marar dadi.
5. Canja wuri zuwa wani kwano kuma ya ba shi damar kwantar da hankali.
6. Rufe da kuma firiji a kalla 5 hours ko har zuwa kwanaki 3 kafin amfani.

Yi Cake Mix

Za a iya shirya cake a gaba. Yi amfani da shi a rana daya ko daskare shi har zuwa mako. Ko ta yaya, bar shi ba tare ba har sai kun shirya don tara cake.

1. Shirya haɗin guraren farin cikin umarnin, amma zuba 1/3 na batter a cikin gilashi 9-inch cake da 2/3 na batter a cikin wani kwanon rufi na 9-inch.
2. Gasa da kuma sanyaya a kan ragon.
3. Lokacin da wuraren da suka yi sanyaya, amfani da wuka da aka sare don raba babban cake zuwa kashi biyu daidai.

Tattara Cake

Sauran matakan da za a yi a ranar da kake son bauta wa cake, kodayake ana iya adana cake na gaba har zuwa mako a firiji. Wannan shi ne lokacin da za ku yi sauƙin syrup, da aka zuga, da marzipan (sai dai idan kuna saya), to, ku tara cake.

1. A cikin saucepan, yi sauki syrup ta dumama da ruwa da sukari. Ku zo zuwa tafasa, kuna motsawa har sai an shayar da sukari. Rage zafi kuma simmer na kimanin minti 10.
2. Yi amfani da gurasar da syrup a kan kowanne daga cikin nau'i-nau'i guda uku, da kula da kada ku sake su.
3. Don guguwa mai guba , toka tare da nauyi mai nauyi, sukari, da kuma vanilla har sai siffofin tartsatsi.

1. Ga marzipan, knead kayan cin abinci mai cin abinci a cikin sayan da aka saya ko kuma marzipan gida , sa'an nan kuma siffar shi a cikin wani faifai na kimanin inci 8. Sanya faifai a tsakanin tsayin 18-inch na takarda. Yin aiki daga tsakiya na marzipan, yi amfani da ninkin mai juyayi don mirgine firin a cikin rabi na 16-inch har ma da kauri.
2. Gida 1 1/2 tablespoons jamberi jam a kan kowane daga cikin biyu halves na girma cake.
3. Raba ɓacin kirki zuwa kashi uku, yayinda ya yi nisa 1/3 a hankali a cikin zub da jini. Sanya sauran 2/3 daga cikin irin abincin fasara a saman ɓangaren rasberi na biyu cake halves. Ajiye halves biyu da aka rufe, tare da sauran cake.
4. Frost da tarnaƙi na cake tare da zub da jini a cikin wani Layer 1-inch. Cokali sauran gishiri a kan cake. Yi amfani da spatula don sassaukar cream a cikin dome.
5. Cire saman matakin da aka yi takarda daga marzipan. Yi tsire da gwanin kiɗa tare da sukari mai sukar, sa'an nan kuma zana layin marzipan a kan fil kuma ya canza shi zuwa cake (zaka iya ɗaukar marzipan a cikin fil kamar yadda kullun yake yi ).
6. Tare da hannayenka, a danna latsa marzipan a kan cake, aiki daga saman ƙasa. Yarda shi a tarnaƙi, sa'annan ka yanke duk abin da ya wuce a ƙasa tare da wuka ko dafa abinci. Tuck da marzipan a gefen gefen cake.
7. Yayyafa da cake tare da sukari na confectioner ko kuma ado da marzipan cut-outs. Ajiye a cikin firiji don har zuwa mako 1.

Tips don yin aiki tare da Marzipan

Idan marzipan a kan cake yi kuka a lokacin sakawa, za ka iya yanke sauran trimmings a cikin siffofi na ado kuma kawai danna wadannan a kan hawaye.

Wannan hanya ce mai kyau don yi ado da cake ko da yana da cikakkiyar riga.

A madadin, zaku iya amfani da uncolored ko launin marzipan mai launin fata don ƙirƙirar ganye, wardi, ko wasu siffofi. Har ila yau, don ya ɓoye gefuna na kasa da kasa, wasu bakuna suna kunshe da kyakkyawan rubutun a kusa da kasa. Ka tabbata ka cire shi kafin ka bauta.