01 na 05
Fara tare da gurasa
© Jim Stanfield Rubutun da aka nuna a cikin wannan jerin hotunan shine kullin gargajiya na gargajiya da ake amfani dashi don fitar da manyan ɗakunan ganyayyaki na phyllo na bakin ciki ga kowane nau'in pastries . Yana da 3 feet, 4 inci tsawo, da 1 inch in diamita.
Idan amfani da phyllo na gida, farawa da wani girman girman turken. Idan ta amfani da sfoliata (wani ɓangaren samfurori na gurasar phyllo ko farfiki mai fashi) fara da takarda daya. Yi aiki a kan wuri mai sauƙi kuma saka wasu gari a kan gwanin kiɗa.
Yi motsawa tare da har ma har sai gwanin ya kai kimanin 1/4 inci.
02 na 05
Rubuta shi a kan ninkin juyawa
© Jim Stanfield Tsayar da kullu da sauƙi, maimakon juyawa a kan kawai kawai, mirgine kullu a kan gungura. Ka sanya hannayenka a tsakiyar tsaka-tsalle kuma yayin da kake jujjuya, motsa su zuwa ga sassan don haka dukansu masu nadawa da hannayenka suna aiki don yadawa da yatsan kullu.
03 na 05
Ci gaba da mirgina
© Jim Stanfield Ci gaba da mirgina yin kullu mai filawa da kuma mahimmanci kowane lokaci.
04 na 05
Rolling daki-daki
© Jim Stanfield Bayani na mirgina: motsa hannuwan daga tsakiya zuwa tarnaƙi don ci gaba da matsa lamba kuma taimakawa wajen yadawa da kuma canzawa kullu. Ci gaba da mirgina har sai kullu shi ne kauri da kake so.
05 na 05
Kamar yadda Manya Kamar yadda Kayi Bukata
© Natalia Fita zuwa ga kauri da ake bukata kamar yadda aka kwatanta a cikin girke-girke.