Spareribs Cooking Tips

Spareribs Cooking Tips

• Zaɓi nama wanda shine ruwan hoda tare da farin (ba launin toka ko rawaya) mai.

• Kasa a cikin kwanaki 3 zuwa 4 ko daskare har zuwa watanni 3. Saboda babban abu mai ciki, har ma da kyau-kayan shafawa na daskararre zai iya ci gaba da sauri kuma ya juya rancid idan ba a yi amfani dashi ba.

• Ki guje wa kayan da aka yi da su, a baya-daskarewa.

• Shirya kan 1 zuwa 1-1 / 2 fam da mutum lokacin da sayen kayayyakin spareties.

• Cire murfin bakin ciki a bayan gefen hakarkarin kafin cin abinci, idan mai buƙa baiyi haka ba.

Kashe kusurwa tare da wuka mai kaifi, rike da sauri kuma hawaye daga haƙarƙarin.

• Maganin umarnin burodi: gasa a 325 digiri F don 1-1 / 2 zuwa 2 hours.

• Idan kayi shiri a kan cinye hakarkarin a cikin ruwa ko kayan yaji don fiye da awa 4, zabi marinade tare da gishiri kaɗan. Gishiri zai fara warkar da haƙarƙarin da zai haifar da dandano kamar naman alade ko naman alade.

• A lokacin da aka gama kayan gyaran haɓaka a kan abincin, ƙara miya a cikin 'yan mintoci kaɗan don kauce wa ƙuƙwalwar wuta da ƙone ko kuma bayan bayan cire daga ginin.

• Idan kuna so ku yi amfani da marinade a matsayin basting ko yin burodi, ku tabbata a tafasa don kimanin minti 5 kafin yin amfani.

• A lokacin da tanda-yin burodi, sanya ƙwayoyin hannu a kan raƙuman ciki a cikin kwanon burodin da aka layi tare da fatar don haka fat zai iya rushewa.

• Lokacin da hamsin ya yi, naman zai yi yunkuri daga kwandon kasusuwa kuma kashi ya kamata ya yi sauƙi a cikin nama.

• A gaba ɗaya, shirya a kan akalla 1-1 / 2 hours don yin amfani da haƙarƙari.

• Don yin burodi, shirya kan 1-1 / 2 zuwa 2-1 / 2 hours.

• Babban ɓangaren ragon zai sami nama mafi yawa.

• Za a iya amfani da ƙwaƙwalwar haɓaka da kuma girke-girke mai amfani a cikin mafi yawan lokuta.

• Don ƙarin bayani game da gyaran fuska da shan taba, ziyarci Barbecues da Grilling .

Ƙarin game da Spareribs da Sparerib Recipes:

Menene albarkatu? - FAQ
• Ya kamata a kwashe kayan ado? - FAQ
• Sparerib Cooking Tips

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