Wannan shine girke-girke mai girke-girke mai girke don ci gaba da hannunka don rage lokacin yin shiri na kaza, hagu, da naman alade. Kuna buƙatar kimanin 1/4 kopin busasshen kayan yaji mai kwakwalwa don rufe nau'in kaza mai 4 to 6-lita, don haka wannan yana da kyau ga kimanin 4 amfani.
Abin da Kayi Bukatar
- 3 Tablespoons brown sugar
- 3 teaspoons mai dadi Hungary
- paprika
- 1 Tablespoon albasa foda
- 1 Cakuda
- thyme
- 1 Tablespoon kosher
- gishiri
- 1-1 / 2 teaspoons
- tafarnuwa foda
- 1 teaspoon cumin (ƙasa da aka bushe sun fi so ko cumin al'ada)
- 3/4 teaspoon cayenne
- barkono (ko dandana)
Yadda za a yi shi
- Whisk tare da launin ruwan kasa, paprika, albasa foda, thyme, gishiri, tafarnuwa foda, cumin, da barkono cayenne har sai da haɗe-haɗe, watsar da kowane tsalle.
- Ajiye a cikin sanyi, wuri mai duhu a cikin akwati mai iska. Yi amfani dashi a kan kayan abinci a kan abincin gurasa, gurasa, ko kaza mai gaura, kaji, naman alade, haƙunƙari, da kuma kayan gyaran nama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 65 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,753 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |