An cire shi a masara kamar kananan kyauta, Tamales ba su da shakka. Amma yawancin girke-girke na al'ada - a kalla wadanda suke a halin yanzu a Amurka - amfani da man alade a masara masara (kullu), yayin da naman alade ne mai cikawa. Ga masu kula da kosher da masu halal na halal, wannan yana ɗauke da su daga teburin.
Amma a ko'ina cikin Mexico da Latin Amurka, akwai juyi marasa juyi na danle, daga savory to sweet. Kuma kamar yadda Pati Jinich ya lura a littafin littafansa Mexico a yau , babu wani manoma a Mexico har sai Mutanen Espanya suka kawo naman alade zuwa abinci. Don haka ta hanyar yin manle masa da man fetur "za ku karbi 'ya'ya maza zuwa ga asalinsu."
Ƙwararrun abubuwan da ke da ƙwayar ruwan 'ya'yan kirki na Mexican sunyi amfani da kayan ƙanshi da aka yi amfani da su a cikin wannan zane. Man zaitun ya ba da dandano mai mahimmanci ga masa, amma ya cika magunguna sosai. (Har ila yau, ya sanya waɗannan yara cikakke don bukin Hanukkah , lokacin da man zaitun ya zama hutu na hutun.) Gwaninta yana samar da karin ladabi wanda yake da kyau kuma yana da sauƙi a yadawa, ko da yake yana da tayi da sauri.
Kosher Ingredient Tips: A cewar Star-K da CRC, masarar masara da aka ba shi baya buƙatar takaddun kosher ; idan kana da damuwarsu game da matsayi na kosher, bincika tare da wani kashrut agency ko rabbi mai amincewa.
Yawancin nau'i na harbinsa, ko masarar da take da ita, suna samuwa tare da takardar shaidar kosher. Maseca da PAN suna da yawa a cikin manyan kantunan. Label na iya zama rikicewa, (jaka bazai ce "harina" - nemi "masa instantanea" ko "precocida") amma idan kunshin ya tsara jerin shirye-shiryen da zasu hada da "tamal," ya kamata ku zama mai kyau don tafiya.
Shin, ba za ku manta da cikewar brisket ba bayan da kuka haɗu da 'ya'yanku? A nan akwai kuri'a na dadi (da kuma rashin aikin aiki!) Hanyoyi don amfani da shi .
Halal-Friendly Tukwici:
Yayinda malamin man da aka ba shi ba shi da halal, brisket ba, tun da wannan ɓangaren girke-girke ya ƙunshi giya. Don yin girke-girke gaba daya halal, maye gurbin ruwan inabin tare da karin kayan lambu ko kayan kaza.
Abin da Kayi Bukatar
- Ga Brisket:
- 2 1/2 zuwa 3 kilogram na naman sa (zai fi dacewa 2 yanke)
- 1/4 kofin duhu brown sugar
- 2 tablespoons unsweetened koko foda
- 1 teaspoon mai dadi paprika
- 1 tablespoon irin barkono foda (ko kyafaffen paprika)
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1/2 teaspoon kirfa
- 1/8 teaspoon barkono cayenne
- 1 matsakaici rawaya albasa (peeled da trimmed)
- 6 cloves tafarnuwa (peeled da smashed)
- 1 kofin busassun giya giya (ko kuma mai zurfi)
- 1/2 kofin tumatir manna
- 2 tablespoons karin budurwa man zaitun
- Ga Masa:
- 1 kofin karin budurwa man zaitun (ko wanda ba hydrogenated kayan lambu ragewa, irin su Spectrum Organic)
- 3 1/2 kofuna da har harina (masarar da take da shi, irin su Maseca ko PAN)
- 1 1/2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri (ko gishiri mai kosher)
- 2 1/4 kofuna waɗanda kayan lambu kayan lambu (ko abincin kaza)
- Don Haɗama Tamales:
- 22 zuwa 26 dried masks husks
Yadda za a yi shi
- Na farko, yi shinge: Yi tunanin tanda zuwa 325 F. Sanya raguwa a babban farantin. A cikin kwano mai tsaka, tofa tare da launin ruwan kasa, koko da foda, paprika, tsofaffi na barkon chili ko paprika mai kyafa, cumin, oregano, kirfa da barkono cayenne. Rub da kayan yaji a duk faɗin farfajiyar.
- Sanya rabin albasa a cikin kwanon rufi. Ƙara murmushi da saman tare da sauran albasarta da tafarnuwa. A cikin ruwa mai yin la'akari da kofi ko ƙaramin kwano, sai ku haɗu da ruwan inabi, tumatir da man zaitun. Zuba a kan brisket. Rufe tare da murfi da gasa a cikin tanda na preheated na tsawon sa'o'i 2.
- Yi amfani da hankali don canja wurin shinge zuwa wani katako. Yanke a fadin hatsi cikin yanka yanka 1/4-inch ko thinner. Sanya daɗaɗa a cikin kwanon rufi, ta shafe shi kamar yadda ya yiwu a cikin miya. Rufe, kuma komawa cikin tanda na 1 zuwa 1 1/2 hours ya fi tsayi, ko har sai naman ya kasance mai yatsa. (Idan kana yin amfani da saro na farko da aka sare da nama ko ciyawa , za ka iya buƙatar ka dafa shi har ya fi tsayi.) Ka duba a cikin minti 30 yayin da naman mai sauƙi ya yi shuru da cokali mai yatsa.)
- Shirya masara ya damu: Lokacin da aka yi brisket, kawo babban tukunyar ruwa zuwa tafasa. Add da masara husks, tura su sauka tare da cokali don submerge. Cire daga zafin rana, sa'annan ka bar husks a cikin ruwa don akalla minti 30, ko kuma sai sun kasance masu yawa.
- Yi masa: A cikin kwano na mai kwakwalwa mai kwakwalwa wanda aka sanya shi da abin da aka makala, ya buga masa harina da man fetur a matsakaici na sauri don minti 2. (Idan kuna amfani da raguwa maimakon man fetur, ta doke shi har tsawon mintoci kafin ƙara masa). Ƙara burodi da gishiri, kuma ci gaba da bugu na 2 zuwa 3 mintuna, ko har sai da aka kafa shi da kyau. Yi saurin ƙara broth, kuma ci gaba da bugu na tsawon minti 7 zuwa 10, ko kuma har sai ya kamu da fure kuma ya janye sauƙi daga gefen tasa. Rufe ta da tawadar shayi mai shafe kuma an ajiye shi don hutawa na minti 10.
- Shred da naman sa: Lokacin da aka yi fashi, bari ya kwantar da shi na kimanin minti 10. Amfani da takalma biyu, shred nama. (Idan kana yin gyare-gyaren gaba, shred it, rufe da kuma firiji har kwanaki 2 kafin a ci gaba da mataki na 4, a sama).
- Haɗuwa da yara: Cire da masara da hushi da bushe. Gyara raguwa na bakin ciki daga kowane ƙananan ƙananan dabbobi, masu yawa ko tsararru don amfani da su a matsayin haɗi. Riƙe takalma tare da nuna ƙarshen gabanka. Cokali game da 1 1/2 teaspoons da shi a cikin husk, kuma yada shi a cikin wani 3x4-inch rectangle, barin akalla 1 1/2-inch iyakar a saman da kasa na husk, da kuma 1-inch iyaka kan da tarnaƙi.
- Cokali game da 1 1/2 teaspoons na brisket cika saukar da tsakiyar masa. Ɗauke tarnaƙi na masara mask don taimakawa wajen ƙulla cikawar shi. Yi ninka a gefe guda na husk, cire sama, sannan ka ninka a gefe ɗaya. Ɗauki daya daga cikin ɓangaren bakin ciki na huska kuma ɗauke shi a kusa da tamal don tabbatarwa. Ajiye. Ku ci gaba da taruwa da maza da sauran husks, da shi, da kuma brisket. A wannan lokaci, za ku iya yin kora da kananan yara, ko sanya su a cikin jakunkuna na daskarewa na daskafi kuma daskare har zuwa wata daya. (Idan daskarewa, kada ka yi katsewa kafin motsawa.)
- Yara da kananan yara: Ƙara aƙalla 2 zuwa 3 inci na ruwa zuwa kasa na tukunyar ajiya da aka sanya tare da wani motsi na steam, tabbatar da cewa matakin ruwa yana ƙarƙashin sakawa kuma ba zai tabawa ba. Sanya mazaunin gefe a cikin kwando. Kawo a tafasa, rage zafi zuwa matsakaici-low, kuma ka rufe da murfin shafe mai shafe na shayi. Safa don 1 zuwa 1 1/2 hours, ƙara ƙarin ruwa idan tukunya fara fara bushe. Bude namiji bayan minti 45 don bincika jingina - lokacin da aka tabbatar da shi kuma ba ya tsaya a kan husk ba, yara suna shirye.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1032 |
| Total Fat | 43 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 25 g |
| Cholesterol | 276 MG |
| Sodium | 1,014 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 4 g |
| Protein | 105 g |