Akwai hanyoyi da dama da za ku iya sauƙaƙe sauƙaƙen kullun yayin da yake jin dadi yana da dadi. Yana da kyakkyawan manufa don gajeren hanyoyi, a zahiri. Abincin mai madara mai yalwa da aka zuba a kan gurasar da aka yi da shi shine abin da ke ba da damuwa yana da ƙanshi mai mahimmanci, saboda haka sakamakon yana da kyau yayin da kake amfani da haɗin gurasar a matsayin tushe. A koyaushe ina yin saiti na Italiyanci don ƙwanƙwasawa (yana da sauri lokacin da ka rataye shi), amma zai zama mafi sauƙi don sama da shi tare da tsummaro.
Ka ba wannan lokacin cin abinci don shayar da cakuda madara (dare ya fi kyau), kuma ku bauta wa cake chilled. Yawan rubutu da dandano sun fi kyau a rana ta biyu.
Abin da Kayi Bukatar
- 1 man shanu mai launin shanu-dandalin abinci na dandano
- 5 qwai
- ½ kofin
- man shanu ko madara
- 4 kirim mai tsami, mai laushi
- 4 ounce (1/2 kofin) kirim mai tsami
- 1/3 kofin melted man shanu, a dakin da zafin jiki
- 1 teaspoon
- man shanu mai shayar daɗi
- 3 teaspoons vanilla
- 3 tablespoons rum (na zaɓi)
- 1 14 ounce zai iya yin madara mai madara
- 1 5 oganci zai iya janye madara
- 1 kofin nauyi cream
- tsunkule na gishiri
- 1 kofin sukari
- 1/3 kofin ruwa
- 1 tablespoon masara syrup
Yadda za a yi shi
- Yi la'akari da tanda zuwa iyakacin ƙyama.
- Ƙara nauyin cake a cikin kwano mai yalwa na mahaɗin da ke tsaye. (Ko babban kwano , idan kuna hada shi da hannu tare da whisk). Ƙara ƙwai 2 tare da 3 yolks (ajiye launin fata don ƙuƙwalwar meringue ) da ½ kofin madara ko man shanu. Haɗa kan ƙananan gudu don 30 seconds ko har sai da blended.
- Ƙara kirim mai tsami, kirim mai tsami, man shanu mai narkewa, man shanu mai dadi, 1 teaspoon vanilla da 2 tablespoons giyan rum (na zaɓi) da kuma haɗa kan matsakaici gudun don 1 - 2 mintuna, har sai da-blended.
- Yada batter a cikin wani kwanon rufi na 9 x 13 inch. Gasa na tsawon minti 20 zuwa 25, kawai har sai an sanya likitan haƙori a cikin tsakiya ta tsabta.
- Yayin da cake ke yin burodi, sanya madara 'syrup' wanda zai shiga cikin ruwan sanyi: A cikin kwano, a zama tare da madara mai madara , madara mai yalwa, da nauyin nauyi (nau'in madarar madara, , 1 teaspoon vanilla, a tsunkule na gishiri, da kuma 1 tablespoon giyan (optional).
- Da zarar cake ya fito daga cikin tanda, yi amfani da cokali ko ƙananan skewer zuwa ramuka mara kyau a cikin cake, Sau da hankali zuba ruwan magani madara a kan dukan cake. Cakuda mai madara ba zai yuwa ba da wuri, kuma zai iya zamawa a cikin tarnaƙi da kasa a farkon, amma zai zama cikin cikin cake gaba daya. Tsuntsaye a kusa da wasu don taimakawa wajen rarraba ruwa.
- Rufe cake tare da saran kunsa da sanyi don 3-4 hours ko na dare.
- Don yin mppingue topping , sanya fata fata a cikin (mai tsabta) tasa na mai lantarki Mixer, da kuma haɗa da waya whisk.
- Sanya sugar, 1/3 kofin ruwa, syrup masara, da kuma tsuntsaye na gishiri a cikin karamin saucepan, da kuma kawo zuwa tafasa.
- Lokacin da zafin jiki na sukari sugar ya kai kimanin digiri 238 na Fahrenheit (bayan kimanin minti 3), kunna mahaɗin ma fara fara ta fata fata. Lokacin da yawan zafin jiki ya kai digiri 242 Fahrenheit (digiri digiri Celsius), cire syrup daga zafi. (Zamanin lokacin da yake dafa shi ne kimanin minti 4, da sukari sugar ya kamata ya zama zane mai zurfi idan kun yi shiru da cokali mai yatsa, kuma zai yi girma.)
- Yawan fata ya kamata ya zama matsakaitan matsakaici. Da hankali kuma a hankali zuba cikin syrup a gefen gefen mahaɗin, a cikin ƙwan zuma mai zalunta. Ci gaba da doke meringue na tsawon minti 1-2. Dama a 1 teaspoon vanilla da 1 teaspoon rum idan so.
- Yada meringue a kan cake , da kuma amfani da baya na cokali don yin kyan gani. Yayyafa cake tare da kirfa mai tsami.
Bayanan rubutu game da ping-ping : Tres Leches an yi amfani da shi a daidai na kwanon rufi, amma akwai wasu lokuta kamar ranar haihuwar inda za ku so a kara gabatarwa. Za ku iya yin burodi a cikin zane-zane guda biyu, amma da zarar sun fito daga cikin tanda, ba su akalla sa'o'i 12 don shayar da madara yayin da wuraren da suke cikin kwandon, a cikin firiji. Da zarar sun yalwata dukkan madara kuma suna da sanyi sosai, za ka iya cire su, kuma suyi su da su tare da gwaninta na Istaliya ko kuma guba. Yana taimaka wajen layi kasan pans tare da takarda takarda. Wata mahimmanci shine a gasa burodin a cikin kwanon rufi na springform 10, sa'an nan kuma cire band a kusa da cake a lokacin da yake da sanyi kuma ya shayar da madara.
Toshin Turawa Mai Sauyawa: Sauya ruwa a cikin cake tare da ½ kofin kwakwa madara. Sauya ½ na tsinkayar whipping tare da madara madara . Ƙara 1 teaspoon dandano na kwakwa zuwa cake. Yayyafa cikakke cake tare da gwangwakwa kwakwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 377 |
| Total Fat | 25 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 140 MG |
| Sodium | MGM 133 |
| Carbohydrates | 31 g |
| Fiber na abinci | 0 g |
| Protein | 7 g |