Cakulan Cakulan Yana Cakes Cake Kullum Ya Kashe

Gurasar gargajiya na dafaccen man shanu ko cokali mai laushi da aka haɗe tare da cakuda nau'in madara daban-daban - madara, evaporated da cream - da kuma tsoma baki tare da meringue ko tsinkaye cream. Kuna farawa tare da haɗin gurasar abinci na shaidan da kuma kara cakulan narkewa a cikin cakuda mai madara uku wanda yake kwantar da cake. Top a cakulan uku leches cake tare da cakulan meringue frosting ko Amma Yesu bai guje cream da fudge miya.

Abin da Kayi Bukatar

• Don Abincin Abincin Iblis:
• 1 akwatin shaidan abinci na abinci
• 1/2 kofin ruwa
• 2 qwai
• 4 kirim mai tsami (mai laushi)
• 4 ounce kirim mai tsami
• 1/3 kofin man shanu (melted)
• 1 teaspoons vanilla
• 3 tablespoons koko foda
• 1 teaspoon kirfa
• 1 tablespoons cakulan liqueur
• Ga Tres Leches Cakuda:
• 4 oganci mai kyau-unsweetened cakulan
• 1 (14 -ounce) iya
• madara madara
• 1 (5-oza) zai iya janye madara
• 1 1/2 kofuna mai nauyi cream
• 2 tablespoons cakulan liqueur
• 1 teaspoon vanilla
• Gwangwani gishiri
• Ga Cikin Cakulan Mishue:
• 1 kofin sukari
• 1/3 kofin ruwa
• Gwangwani gishiri
• 3 kwai fata
• 2 tablespoons koko foda
• Garnish: sprinkles da kirfa

Yadda za a yi shi

Shirya Cake

1. Preheat da tanda zuwa 350 F.
2. Zuba jigon abinci a cikin kwano na mahaɗin da ke tsaye ko cikin babban tasa.
3. Ƙara 1/2 kofin ruwa da kuma qwai 2 kuma a takaice.
4. Ƙara kirim mai tsami, kirim mai tsami, da man shanu mai narke.
5. Dama cikin 1 teaspoon vanilla, 3 tablespoons koko foda, kirfa da 1 tablespoon cakulan liqueur. Mix don mintuna 2 a kan matsakaici na sauri har sai an hade.
6. Zub da cake batter a cikin kwanon karfe 9- ta 13-inch kuma sanya a cikin tanda.

1. Gasa burodin na tsawon minti 20 zuwa 25, ko kuma har sai ɗan kwantar da hankali a tsakiyar zai fito da tsabta.
2. Ka bar cake a cikin kwanon ruba na minti 5.
3. Gudun daji a cikin cake tare da cokali mai yatsa ko skewer.

Yi Takes Leches Cakuda

1. Narke cakulan a cikin kwano a kan tukunya na ruwa mai laushi, tabbatar da cewa tasa ba ta taɓa ruwa ba.
2. Lokacin da cakulan ya narke gaba daya, kuma yayin da kwano yake a kan ruwa mai sauƙi, sai ya zub da madara mai raɗaɗin ciki a cikin cakulan narkewa har sai sun hade.
3. Whisk a cikin madara mai yalwaci, cream, 2 teaspoons cakulan liqueur, vanilla da tsuntsaye na gishiri.
4. Ci gaba da motsawa a kan ruwa mai zurfi har sai an shayar da cakuda. Kashe zafi amma ajiye cakuda a cikin kwano akan ruwan zafi.

Tattara Cake da Tres Leches

1. Zuba ruwan cakuda madara a kan cakulan mai hankali sannu a hankali, bar shi a cikin cikin ramuka. Yi amfani da kwanon rufi don taimaka wa cakuda kuyi da kuma cokali kowane cakuda da tafki a tarnaƙi a saman.
2. Bari madara madara suyi cikin cake don sa'a a dakin da zazzabi.
3. Bayan sa'a daya, sanya cake a cikin firiji don gishiri.

Yi Gishiri Meringue Frosting

1. Gasa sukari da ruwa tare da naman gishirin gishiri zuwa tafasa a cikin karamin saucepan.
2. Lokacin da zafin jiki na sukari sugar ya kai 242 F, cire syrup daga zafi. Wannan ya kamata ya dauki minti 4 zuwa 5. Sugar sukari ya kamata ya yi zane na bakin ciki idan ka cire shi daga cokali mai yatsa kuma za a raguwa.
3. Sanya dabbar fata a cikin tanda mai tsabta na mai haɗuwa mai tsayi ko babban kwano kuma ta doke tsakar fata a cikin kullun.

1. Da hankali kuma a hankali zuba sugar syrup a gefen gefen mahadar a cikin siffar fata. Ci gaba da doke meringue har sai ya yi sanyi, kimanin minti 5.
2. A hankali ninka 2 tablespoons na koko foda a cikin meringue. Ka yi hankali kada ka yi musayar, wadda za ta keta meringue.
3. Yada meringue a kan cake kuma yi amfani da cokali don yin kyan gani a cikin sanyi.
4. Yayyafa cake da kirfa.

Bayanan kula

Ana amfani da nau'in gurasar macijin daɗaɗɗa daga cikin kwanon rufi, amma akwai wasu lokatai, kamar ranar haihuwar, inda za ku so a gabatar da kyau.

Za ku iya yin burodi a cake guda biyu, amma idan sun fito daga cikin tanda, ba su akalla sa'o'i 12 don shayar da madara yayin da wuraren da suke cikin firiji.

Da zarar sun yalwata dukkan madara kuma suna da kyau sosai, ba tare da rufe su ba kuma suyi sanyi da su tare da meringue ko tsummaro.

Yana taimaka wajen layi kasan pans tare da takarda takarda. Hakanan zaka iya yin burodi a cikin kwanon rufi na 10-inch, sa'an nan kuma cire band a kusa da cake a lokacin da yake da kyau kuma ya shayar da madara.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	348
Total Fat	21 g
Fat Fat	13 g
Fat maras nauyi	6 g
Cholesterol	78 MG
Sodium	162 MG
Carbohydrates	33 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)