Butterbeer shine abincin da aka fi so ga wizards a ko'ina kuma bayan dandano daya za ku gane dalilin da ya sa yake da kyau sosai. Abincin mai ban sha'awa ne da ke cikin Jak Rowling na "Harry Potter" littattafai kuma babu bukatar tafiya zuwa "Wizarding World" don jin dadin wannan abin sha mai dadi. Abu ne mai sauƙi a gida don masu wizards da kuma kayan tabarau daidai.
Za ku sami wata madogara na girke-girke man shanu. Wasu suna samun bayani dalla-dalla kuma wasu suna da sauki. Kowace ƙoƙari ne don ƙirƙirar abincin Abin sha a cikin littattafanta. Wannan mahimmancin girke-girke man shanu yana jawo hankalin wasu daga cikinsu.
A girke-girke yana amfani da sinadaran yau da kullum kuma kowa zai iya haxa shi. Yana ƙara kirfa da nutmeg don ba shi dan kadan ƙari. Man shanu yana daukan zaki daga cikin butterscotch. Duk da yake yana riƙe da wannan mai dadi, dandano mai kyau wanda aka samo a cikin dukan butterbeer, ba mai dadi ba ne kuma yana da kyakkyawar aunawar dandano.
Za ku iya bauta wa butterbeer wasu hanyoyi daban-daban kuma za ku sami yalwa da karin bayani don shiryar da ku. Ana iya amfani dashi sanyi ko zafi kuma dukansu suna da tushen soda na soda mai tushe wanda ya kasance da luscious cream. Hakanan kuma zaka iya kiyaye shi marar shan giya ko-domin ba duk masu wizards suna da shekaru 21 ba - za ka iya yada shi tare da schnapps, buttcotch, rum, zabin vodka, ko kuma Irish whiskey.
Ko ta yaya za ka ɗauki maballinka, kana cikin don biyan gaske.
Abin da Kayi Bukatar
- 1/2 kofin
- nauyi cream
- 1/2 teaspoon
- kirfa
- 1/4 teaspoon
- nutmeg
- 2 tablespoons
- butterscotch topping (ko miya)
- 1 tablespoon man shanu (softened)
- 2 lita vanilla cream soda (ko mutum gwangwani kamar yadda ake bukata)
Yadda za a yi shi
Don Yarda Batun Butterbeer
Butterbeer ya fara ne ta hanyar yin kirki mai tsabta wanda zai yi iyo a saman soda. Yada shi bisa ga girke-girke kuma zai haifar da hudu zuwa shida na sha, ko da yake yana iya ninka. Ajiye shi a cikin firiji ko kuma gayyaci abokai a kan wata ƙungiya.
- A cikin karamin kwano, hada kirim, kayan yaji, butterscotch, da man shanu mai tausasawa.
- Whip da whisk na minti 2 don haɗuwa. Ba ku so ku yi bulala har tsawon lokacin da ya zama kirki mai guba , amma ya kamata ya yi girma kuma ya kara girman dan kadan.
- Sanya tasa a cikin injin daskarewa don mintina 15 don ba shi mai kyau.
Za a iya yin amfani da batiri a cikin sanyi har zuwa kwana biyu a cikin akwati mai rike da hatimin, kodayake mafi kyau sabo ne. Har ila yau, ko da yaushe ku tuna da ranar karewa a kan cream.
Lokacin da Lokaci ya yi don Butterbeer
Kuna son guga mai tsami ko gilashi mai gilashi don gishiri mai sanyi. Idan ba ku rigaya ajiye wasu kayan gilashi a cikin injin daskarewa ba ( wanda aka ba da shawara ga mafi kyaun abin sha ), kuna buƙatar ƙyale lokaci don gilashin sabis don daskare. Don kwanciyar hankali , tsabtace kowane gilashi da ruwa mai sanyi kuma sanya su a cikin mafi sanyi daga ɓangaren injin ku don akalla 2 hours.
- Cika gilashin gilashin ku game da 2/3 cike da soda mai sanyi.
- Zuba gwanin gwanin man shanu a kan bayan da cokali da cikin gilashi. Zai haɗuwa ta halitta zuwa sama da tudu kan soda. Yi wannan Layer a matsayin lokacin farin ciki kamar yadda kuke so, amma ku yi jinkiri domin zai yi girma cikin sauri.
- Ku bauta masa da bambaro ko sha shi a mike daga gilashi. Kuna riski gashin gashi ba tare da bambaro ba!
Don Yarda Hoton Buga
Yin amfani da wannan batter don sanyi version of butterbeer, yana da sauqi don bauta wa wannan abin sha dumi . Zaka iya ƙona batter da soda daban. Yi wannan sosai a hankali don haka cream ɗinka ba ya yin motsawa kuma soda bazai rasa dukkan carbonation ba.
Zaka iya amfani da ko dai cikin stovetop ko microwave. Ga stovetop, dumi da sinadaran kan zafi kadan kuma sa ido da kusan kusan ci gaba. Ba ka so ko dai mai sashi don zuwa tafasa, kawai suna bukatar warmed.
Idan amfani da microwave, dumi su a cikin kananan increments. Ya kamata ya ɗauki ƙasa da mintina 2 ga kowane sashi.
Kamar yadda gilashin gilashi ya inganta aikin kwarewa mai sanyi, gilashi mai haske zai haifar da mafi kyawun man shanu. Yi amfani da gilashin zafi mai zafi irin su Gilashin kofi na Irish ko tashar kafi. Yayin da kake warming kayan shafawa, cika gilashi da ruwan zafi mai zafi (ruwan shayi na ruwa yana aiki mai girma) kuma bari ya saita. Kafin zuwan abin sha, zubar da ruwa kuma an bar ku da gilashi mai dumi.
Da zarar an shayar da sinadaranka da gilashi, gina ginin ta hanyar amfani da hanyar da aka bayyana a sama don yanayin sanyi.
Soda Sai Batter!
Idan akwai lokaci lokacin da tsari na zubar yana da muhimmanci, yana tare da butterbeer. Yana da matukar muhimmanci ka zubar da soda, to, batter. Idan ka zubar da batter farko, nau'o'i biyu za su zama kumfa a yau kamar yadda soda ya zub da cream.
Wannan kumfa zai cika gilashinka da sauri kuma ba za ka sami kusan soda ba. Ba zai zama kamar ƙura a kan giya ko soda ba, ko dai. Maimakon haka, za a bar ku da wani abu kamar kumfa na giya mai tushe tasowa tare da alamar soda a ƙasa.
Wannan ba gaba ɗaya bane kuma idan ka bazata ba bisa doka ba, duk ba'a rasa ba. Ba za ku iya samun abin sha mai sha kamar man shanu da muke so ba. Wannan kirim mai tsami ne, mai mahimmanci yana da dadi sosai kuma zaka iya so a kara karar kankara a saman kuma kunna wannan ɓarna a cikin kayan zaki.
Yi Gurasar Abinci
Ya kamata ku kasance a cikin yanayi don ƙirƙirar mai shayarwa mai shayarwa kuna da zabin da yawa kuma suna da sauki.
Idan manya zasu sha, zaka iya maye gurbin sautin 2 na butcherscotch schnapps don miya da kuma haxa shi a cikin batter.
Maimakon karuwar cream, zaka iya ƙara giya kai tsaye cikin gilashi. Mutane da yawa spiked butterbeer girke-girke ƙara kara na rum kuma yana da kyau dace. Kyakkyawan vodka mai guba mai kyau shine wani zabi mai kyau.
Duk da haka, daya daga cikin zaɓuɓɓuka mafi kyau yana ɗaukan ambato daga tsohuwar abincin Irish wanda zai iya yin amfani da man shanu na JK Rowling a farkon wuri. Wannan abin sha yana hada man shanu mai narkewa tare da giya kuma wasu lokuta Irish whiskey kuma ya sanya shi a cikin mahaɗin.
Shine whiskey ne wanda zai sanya mai girma bugu da ƙari ga jaririnku saboda zai bambanta da abin sha mai kyau kuma ya ba shi kyau, mai zurfin zuciya. Yi ƙoƙarin gwada wa kanka kuma ƙara karamin 1 1/2-dari na wushiyar Irish da kukafi so a soda kafin a cire shi tare da batter.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 221 |
| Total Fat | 23 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 72 MG |
| Sodium | 143 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |