Yi Sanyakken Karancinka na Sauƙi don Cocktails

Sauƙaƙe (ko sukari) syrup za a iya ingantawa tare da kayan da kuka fi so, irin wannan lavender. Wannan ƙwayar ganye mai tsami ne mai kyau domin ƙara kayan ƙanshi mai haske, abincin dandano na Botanical ga kowane abin sha kuma zai kai ka zuwa gonar a spring.

Lokacin zabar kafan dinka, yi amfani da buds waɗanda ba su bude ba kuma su fure su gaba ɗaya - don mafi kyawun halayen haɓaka, je don buds waɗanda suke cikakke m amma har yanzu an nannade. Hakanan zaka iya amfani da Lavandar da aka samo, wadda za a iya samuwa a mafi yawan kayan lambu na abinci .

Idan kana so, ƙara Rosemary zuwa wannan syrup. Duka biyu suna cikakkiyar sahabbai kuma haɗin zasu iya amfani dashi a cikin wani abin sha wanda ya kira daya ko ɗaya.

Abin da Kayi Bukatar

• 1 kofin ruwa
• 3 tablespoons
• sabbin furanni da aka shuka
• 2 kofuna waɗanda sukari

Yadda za a yi shi

1. Ku zo da ruwa da lavender zuwa tafasa.
2. Dama cikin sukari har sai an narkar da shi.
3. Rage zafi kuma simmer na kimanin minti 15.
4. Cire daga zafin rana kuma baka damar kwantar da shi don akalla 1 hour.
5. Cire fitar da Lavender.
6. Zuba cikin kwalban da kuma ajiye a cikin firiji. Zai adana sosai don kimanin makonni 2.

A girke-girke sa a sosai mai dadi syrup kuma zai samar da kawai a kan 1 kofin. Idan kuna son yin ƙarin, sau biyu ko sau uku duk sinadaran.

Lavender Honey Simple Syrup

Ana iya amfani da zuma a matsayin wani ɓangare na mai zaki don wannan syrup. Yana ƙara ƙarin haske ga ƙananan furen kuma yana cikakke don haɗuwa cikin sha tare da wuka, rum, da sauran ruhohin ruhohi .

Don yin syrup, kawo 1 kofin ruwa da 1 tablespoon na lavender furanni zuwa tafasa. Ƙara 1/2 kofin sukari da 1 kofin zuma da motsawa har sai sun narkar da. Rage zafi kuma simmer na mintina 15 kafin cire daga zafi. Bada damar kwantar da hankali, sa'an nan kuma ƙwayar da kwalban.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	65
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	0 MG
Carbohydrates	17 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)