Liquor 101: Jagora Mai Saukin Kai ga Ruhohi Mai Ruɗa

Akwai ruhohi da yawa da aka samu a yau, kodayake akwai wadataccen gine-gine guda shida da ke samar da asalin yawancin cocktails da barasa . Brandy, Gin, rum, tequila, vodka, da kuma whiskey suna da mahimmanci kuma suna da sifofi daban a cikin kansu.

Wannan labarin mai saurin bayani ne wanda ke bayyana ainihin halaye na kowanne daga cikin waɗannan giya don ya ba ka fahimtar abin da ya sa kowane na musamman da kuma yadda za a yi amfani dasu a cikin sha. Daga can, bi hanyoyin don ƙarin bayani game da kowane.

• 01 na 06

  Brandy

  Cikakken Daga: Fruit. Ainihin inabi, ko da yake apple, apricot, ceri, peach, da sauran 'ya'yan itatuwa ana amfani da su.

  Flavor Profile: Fruity ƙona giya.

  Yawanci : Yawancin tsofaffi a itacen oak , ya bambanta da launi. Sau da yawa blended.

  An samar A: A dukan duniya. Wasu yankuna na duniya suna samar da nau'i na musamman irin su Cognac da Armagnac.

  Siffofin: Cognac, Armagnac, Mutanen Espanya Brandy, Pisco, American Brandy, Grappa, Eau-de-vie, Flavored Brandies

  Barasa abun ciki: Yawanci 40% barasa / ƙara (shaida 80)

  Dokokin: Babu bambanci a duniya. Dole ne a samar da wasu sassa a wasu yankuna. Har ila yau, akwai tsarin da zai nuna shekarun alamu.

  Ci gaba da Ilmantarwa: Matsayin Basira

  Bayanin Cocktail: An yi amfani da Brandy a cikin wasu abubuwan da ake amfani da shi a cikin wasu kayan shayarwa masu mahimmanci kuma sunyi amfani da su a cikin abincin da ke da kwarewa wanda ya haɗa da wasu nau'o'i. Yawancin girke-girke na zamani sun karya wannan ƙwayar, duk da haka, kuma suna gwadawa tare da launi a cikin wasu ƙananan dandano. Bincika brandy cocktails ...

• 02 na 06

  Gin

  Cikakken Daga: Gurasar da ba ta da kyau irin su sha'ir, masara, hatsin rai, da alkama. Flavored tare da iri-iri botanicals, wanda bambanta da iri.

  Flavor Profile: Na ganye, bushe. Babban abincin da ke nuna gin yana fitowa ne daga bishiyoyin juniper, saboda haka 'ƙanshi' '' '' da '' dandano.

  Aged: Yawanci unaged.

  An samar A: A dukan duniya

  Styles: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever, New American Gin

  Barasa Content: Yawanci 40-47% barasa / ƙara (80-94 hujja)

  Dokokin: Babu bambanci a duniya. Juniper shine 'karɓa' ma'anar inganci.

  Ci gaba da Koyo: Gabatarwa ga Gin

  Bayanin Cocktail: Gin's dry profile ya sa ya zama cikakke dan takarar don bushe (ba mai dadi) cocktails, ciki har da mutane da yawa classic da martinis . Gida ne mai kyau domin cocktails tare da kawai 'yan sinadaran da kuma nau'i-nau'i da kyau tare da wasu daga cikin' ya'yan itatuwa mai haske, kuma, ta halitta, aiki da kyau tare da ganye. Gano gin cocktails ...

• 03 na 06

  Giyan rum

  Cikakken Daga: Sugar. Ko molasses ko sukari mai tsabta.

  Flavor Profile: Sweet. Tashin sukari. Buga ta hanyar salon da yankin.

  Yawanci: Hasken wutan lantarki yana da yawa kuma wasu jinsuna suna da yawa a cikin bishiyoyi na itacen oak har zuwa wani lokaci. Saboda sauyin yanayi, lokutan tsufa sun bambanta sosai tare da ruwan sanyi mai dadi da ake buƙatar ƙananan ganga fiye da waɗanda suke cikin sauyin yanayi. Sau da yawa blended.

  An samar A: A dukan duniya

  Tsuntsaye: Rum Mai Rum, Rum Rum, Dark Rum, Ƙarin Rigin Shafi, Ramin Ƙasa, Cachaca, Rumun Ƙasa

  Barasa Abincin: Yawanci 40% barasa / ƙara (shaida 80). Jirgizai masu kariya sun kai 75% barasa / ƙara (shaida 150).

  Dokokin: Babu bambanci a duniya. Wasu dokokin yankin da hadisai; misali misali cewa dole ne a samar da cachaca a Brazil.

  Ci gaba da Karatu: Gabatarwar Rum

  Bayanin Cocktail: Abincin dandano na Rum ya zama daya daga cikin ruhohi masu yawa. Ya kasance daya daga cikin na farko da giya da za a haxa cikin abin sha, saboda haka akwai wasu kyakkyawan rum din cocktails da za a zabi daga. Shi ne tushen tushe na abin sha na wurare masu zafi. A wani ɓangare na bakan, haka kuma ya bayyana a cikin wasu lokuta masu dumi . Gano rum cocktails ...

• 04 na 06

  Tequila

  Cikakken Daga: Agave

  Flavor Profile: Vegetal, earthy tare da Semi-mai dadi da sautin sautin.

  Aged: Blanco tequila ne unaged. Sauran kaquilas sune tsofaffi, sau da yawa a cikin ƙunonin itacen oak. Gold tequila ne blended.

  An samar A: Mexico. Ruwan Agave da aka fitar a waje da Mexico ba za a iya labeled 'tequila ba.'

  Abun-launi: Blanco, Reposado, Anejo, Extra-Anejo, Zinariya (Wasu Agave ruhohi sune nezcal, pulque, sotol, raicila, da baconara, amma waɗannan ba tequilas ba ne ).

  Barasa abun ciki: Yawanci 40-50% barasa / ƙara (shaida 80-100).

  Umurni: An tsara ta da ka'idoji na Ƙungiyar Tequila (CRT) a karkashin Ƙaƙalar Origin, wanda aka fara a 1978.

  Ci gaba da Koyo: Lokacin Tequila

  Bayanin Cocktail: Tequila yana da babban dandano na dandano don haɗuwa a cikin wasu cocktails. Akwai, hakika, margaritas da cocktails daskararru wanda a cikin tequila an gauraye da kowane 'ya'yan itace da aka iya gani. Har ila yau, ya zama cikakke tushe ga shagunin shakatawa kuma yana da shahararren shagali. Bincika tequila cocktails ...

• 05 na 06

  Giyar vodka

  Cikakken Daga: Gurasa mai hatsi (hatsin rai, masara, alkama, da dai sauransu) ko dankalin turawa. Wasu suna tsantsa daga beets, inabi, da wasu asassu. Vodka zai iya kasancewa ƙungiyar 'kama-duk' don farin ruhohin da ba su dace ba.

  Flavor Profile: Neutral barasa / ethanol. Girga sosai dangane da tushe kuma kara daɗin dandano. Ya bambanta fiye da rubutun: m vs. magani.

  Aged: Yawanci unaged.

  An samar A: A dukan duniya

  Sanya: An bayyana vodka a yawanci ta hanyar tushe an cire shi daga kuma / ko yankin da aka samar. Flavored vodkas su ne shahararrun samfuran .

  Barasa abun ciki: Yawanci 40-50% barasa / ƙara (shaida 80-100).

  Dokokin: Babu bambanci a duniya.

  Ci gaba da Koyo: Vodka 101

  Bayanin Cocktail: Sakamakon tsaka-tsakin Vodka yana sa shi mafi ruhaniya a yau. Vodka cocktails za a iya samuwa a kusan kowane mai tsammani dandano profile daga zaki ga savory, 'ya'yan itatuwa ga ganye da kuma kayan yaji. Martinis da masu harbe-harbe suna sha ruwan inabi masu kyau. Binciken vodka cocktails ...

• 06 na 06

  Whiskey

  Cikakken Daga: Malted hatsi wanda ya bambanta da style. Zai iya haɗa da cakuda masara, hatsin rai, alkama, sha'ir, da dai sauransu.

  Flavor Profile: Ganye, malted hatsi tare da itacen oak undertones. Akwai siffofi daban-daban a kowane salon.

  Yawanci : Yawancin shekaru a cikin itacen oak. Wasu nau'i, irin su bourbon, na buƙatar sababbin barji yayin da wasu ke amfani da cakuda sababbin hatsi ko ruwan inabi. Moonshine shine farkon banda ga tsufa. Wasu ƙwayoyi suna haɗuwa yayin da wasu ke yin lalata ko madaidaiciya .

  An samar A: A dukan duniya

  Siffofin: Fishikar Irish, Scotch, Bourbon, Rye Whiskey, Tennessee Whiskey, Cishks Canada, Blended Whiskey, Flavored Whiskey, da sauran al'amuran da suka samo asali daga wuri (misali Jafananci na Jafananci)

  Barasa abun ciki: Yawanci 40-50% barasa / ƙara (shaida 80-100). Wasu sun fi girma.

  Dokoki: Yawancin tsarin suna da ka'idodi daban-daban da suka mallaki ƙasarsu. Wasu, irin su wadanda ake kira 'whiskey' blended 'kadai, ba shi da wata matsala ga ka'idodin (wannan ba ya ce ba a tsara su ba ).

  Ci gaba da Koyo: Hikima ta Fudiya

  Bayanin Cocktail: Whiskey yana daya daga cikin asali mafi yawan mafifitan hadaddiyar giyar da aka samo kuma tare da salon da yawa, akwai damar samun bambanci a cikin bayanan dandano. Yana haɗuwa tare da wasu giya don ƙirƙirar abin sha mai wuya da nau'i-nau'i da kyau tare da 'ya'yan itatuwa masu yawa, musamman ma' ya'yan itatuwa masu duhu. Abin sha mai zafi yana da kyau sosai tare da wuka. Gano whiskey cocktails ...