Wannan Abincin Abincin Mexican na gargajiya yana da dadi da ƙarfafawa
Horchata (mai suna CHAH-tah) shine abincin Mexica da aka yi da shinkafa kuma an daska shi da kirfa kuma an yasa shi da sukari. Rashin shinkafa, wani lokacin tare da wasu kwayoyi ko tsaba, an rushe shi kuma an haxa shi da ruwa don yin abin sha mai sa maye. An yi aiki a kan kankara kamar abin sha mai sanyi a yanayin zafi na Mexico.
Horchata's Journey
Tushen wannan abincin ya fito ne daga Misira inda suka yi amfani da kwaya chufa don yin horchata.
A zamanin d ¯ a, ruwan ya sha zuwa Spain, inda aka kira shi horchata de chufa . Lokacin da Spaniards suka kawo abincin zuwa Mexico, 'yan ƙasar sun maye gurbin gishiri tare da shinkafa (ko da yake za ka iya samun ma'anar chufa a Mexico asali).
Shayar Horchata
Ana iya samun wannan abincin a mafi yawan gidajen cin abinci na Mexica kuma ana sayar dasu a Mexico. Tun da yake ba shi da madara, ba za ta gangara ba kamar sauƙin shayarwa.
Zaka iya saya horchata syrup, inda kake buƙatar ƙara ruwa, amma yana da sauƙi (kuma za ku dandana mafi kyau) idan kunyi horchata. Kuna buƙatar farar shinkafa, itace kirfa, sukari, da ruwa, tare da mai zub da jini da zane-zane. Ko da yake ba al'adar gargajiya ba, za ka iya ƙara dadin dandano na daban don cakuda shinkafa don shahararren ban sha'awa a kan wannan classic Mexican.