Wannan sutura mai yalwa yana da sauƙi a shirya, kuma yana dafa hannuwan hannu cikin jinkirin mai dafa. Yi amfani da naman alade diced ko hamada a cikin wannan miya mai dadi.
Yi aiki tare da cornbread ko sabbin bishiyoyi na Southern buttermilk don yin abincin yau da kullum ko abincin dare.
Abin da Kayi Bukatar
- 2 kofuna waɗanda lentils
- 1 zuwa 1 1/2 kofuna diced ham
- 1 kofin yankakken albasa
- 1 bay ganye
- 2 haƙunƙari na seleri, yankakken
- 1/2 kofin diced
- 1 tafarnuwa tafarnuwa, minced
Yadda za a yi shi
- Kurka da albasa a cikin ruwan sanyi mai gudu; magudana sosai.
- Hada albasa da sauran sauran sinadaran tare da ruwa guda 2 cikin jinkirin mai dafa.
- Cook a kan ƙananan, an rufe, 8 zuwa 10 hours.
- Ku ɗanɗani kuma ku daidaita saitunanku kuma ku bauta.
Ƙwararrun Masana
- Ƙara 1 tablespoon na sabo ne faski zuwa miyan kafin ya yi.
- Ƙara game da 1 kofin yankakken yankakken kayan lambu, tsalle, ko kuma Swiss chard zuwa miya.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 144 |
Total Fat | 1 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 2 MG |
Sodium | 44 MG |
Carbohydrates | 26 g |
Fiber na abinci | 4 g |
Protein | 9 g |