Gishiri mai Sauƙi Chicken ko Turkey Pie

Yi amfani da kuɓin kaza ko turkey a cikin wannan tsintar kaza mai tsami. Kwanƙwan da ke cikin gurasar an gama a cikin tanda.

Abin da Kayi Bukatar

• 3 kofuna waɗanda aka diced dafa shi kaza ko turkey
• 2 gwangwani (14 1/2 kowanne kowanne) kaza da kaza
• 1/2 teaspoon gishiri
• 1/2 teaspoon barkono
• 1 stalk seleri, thinly sliced
• 1/2 kofin yankakken albasa
• 1 kananan
• bay ganye
• 3 kofuna waɗanda cubed dankali
• 1 (16 oz) kunshin kayan lambu mai gishiri
• 1 kofin madara
• 1 kofin gari
• 1 teaspoon
• black barkono
• 1/2 teaspoon wuraren kiwon kaji dafa abinci
• 1/2 teaspoon gishiri
• 1 9-inch refrigerated kek ɓawon burodi

Yadda za a yi shi

1. Hada kaza, kaza mai kaza, 1/2 teaspoon gishiri, 1/2 teaspoon barkono, seleri, albasa, leaf bay, dankali, da kuma kayan lambu mai gauraya a jinkirin mai dafa.
2. Rufe kuma dafa a kan kwanaki 7 zuwa 9 ko kuma a kan high 3 1/2 zuwa 4 1/2 hours. Cire leaf leaf.
3. Heat mai zafi zuwa 375 F. A cikin karamin kwano, yalwata madara da gari. Ciyar da gari da madara a madara cikin mai jinkiri. Sanya cikin barkono, kayan kiwon kaji , da gishiri.
4. Cire linzamin daga madaidaiciyar gurasar da kuma sanya wuri mai laushi 9-inch a kan cakuda.

1. Sanya crockery a cikin tanda a gaban da gasa (gano) na kimanin 15 zuwa 20 minutes, ko har sai browned.
2. Idan linkaranku ba zai iya cirewa ba ko kuma yafi girma ga ɓawon burodi, sanya cakuda a cikin tanda, ya rufe tare da ɓawon burodi da gasa kamar yadda aka sama.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	379
Total Fat	14 g
Fat Fat	5 g
Fat maras nauyi	5 g
Cholesterol	61 MG
Sodium	750 MG
Carbohydrates	38 g
Fiber na abinci	5 g
Protein	25 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)