Mozzarella ba ta tsufa ba kuma ya fi kyau idan an ci shi a cikin sa'o'i
Yawanci sun saba da cuku mai mozzarella. Ita ce cuku da aka saba amfani dasu a kan pizzas kuma don yin kwasfa cuku. Akwai bambanci a cikin dandano da rubutu tsakanin sabo da mozzarella da kuma sarrafa sliced ko shredded mozzarella, kuma ya dace lokacinka don ƙarin ƙarin bayani. Abu ne mai sauƙi don yin cukuba mozzarella na gida , kuma za'a iya amfani da shi a wasu girke-girke , ciki har da salads, nama, kaji, kifi, da kayan lambu.
Fresh Mozzarella Cuku
Ana sayar da kwakwalwan cakula masu lu'u-lu'u a cikin brine, whey ko ruwa wanda zai taimaka musu su riƙe hydration da siffar. Yana da sauki, m, kuma dan kadan mai dadi / m tare da m madara dandano. Rubutun abu ne mai tsami da yawa fiye da mazzarella. Gaskiyar buffalo mozzarella ta fi girma ga duk wani abu da aka yi tare da madara maras sani kuma yana da matukar muhimmanci a duniya.
Ƙananan kwallis (kimanin daya inch cikin diamita) na sabo ne da aka yi a cikin gilashin man zaitun da ake kira boconccini . Kyafaffen mozzarella da aka sani da mozzarella affumicata . Manteca yana da sabo ne da aka gina a cikin wani man shanu.
Mozzarella yana iya samuwa tare da gwaninta na zaituni, prosciutto, hamada Parma, tumatir-dried-dried , da kowane irin ganye. Mafi sauki da kuma mafi kyawun hanyar ci sabo ne mozzarella tare da sliced sabo ne tumatir , ganye na basil , da kuma maida man fetur.
Dangane da fadada buƙatar buƙatar sabo, an samo shi a mafi yawan kasuwancin kasuwancin kasuwa da kasuwancin Italiya.
Ka sa mozzarella a cikin ruwan wanka har sai da shirye su ci, kuma ku ci shi cikin kwanaki 2 zuwa 3. Bincika samfurin samari kuma saya freshest zaka iya samun, zai dace a wannan rana. Ya zama m da m tare da shekaru. Ana ba da shawarar yin daskarewa ba.
An shirya Mozzarella Cuku
Cukuwan mozzarella da aka yi da masara da yawa ya kasance mai laushi, wanda ba shi da kyau, kuma yana da rubutun rubbery, wanda baiyi kama da takwaransa ba.
Yana da kyawawan cuku wanda ya sauya sauƙi wanda zai sa ya fi amfani da shi a matsayin mai yayyafi don naman alade, don gwaninta da kuma gurasa. Za ka ga shi yana samuwa a cikin ɓangaren sifa, ƙananan mai, da kuma wadanda ba mai amfani da shi ba, mafi yawancin sunadarai ko shredded. Kula da shi a nannade da amfani cikin makonni 2 zuwa 4.
Ƙari game da Mozzarella Cheese da Mozzarella Recipes:
• Cibiyoyin Garkuwa na Mozzarella, Matakan, da Ƙunƙwasawa
Menene mozzarella? FAQ
• Sauran Nau'i na Mozzarella - Fresh Mozzarella Iri
• Na gida Mozzarella Cheese Recipe
• Sauke-girke na Mozzarella Cheese