Cuku na mozzarella a gida yana da dandano mai ban sha'awa. Umurni a nan don yin naki a gida suna da cikakken bayani amma ba wuya. Rennet da citric acid za a iya samuwa a cikin shaguna da abinci na sana'a.
Abin da Kayi Bukatar
- 1/2 rennet kwamfutar hannu
- 1/4 kofin ruwa (sanyi da chlorine-free: yawan ruwan kwalabe ne chlorine-free)
- 1 madara galan (2%, 1%, ko skim)
- 2 teaspoons citric acid
Yadda za a yi shi
Crush da rennet a cikin ruwa da kuma motsa su soke. Zuba madara a cikin tukunyar da ba ta da haɓaka (babu aluminum ko simintin ƙarfe). Sanya matsakaicin zafi. Yayyafa citric acid a kan madara da kuma motsawa sau da yawa. Heat madara zuwa 88 digiri F. Milk zai fara curdle.
A digiri 88 digiri F, ƙara bayani na rennet kuma ci gaba da motsawa sannu a hankali a kowane mintoci kaɗan sai madara ta kai kimanin digiri na F. F. Kashe zafi. Ƙananan launi za su bayyana kuma za su fara rabu da su daga tauraron (ruwa mai tsabta).
Tare da cokali mai slotted ko shinge mai sauƙi, tofa da curd a cikin babban gilashin gilashi. (Idan har yanzu yana da ruwa, bari a saita shi don wasu karin mintoci kaɗan). Latsa hanyoyi a hankali tare da hannunka kuma ku zubar da nauyin da yawa kamar yadda zai yiwu. Tsarin microwave a kan high for 1 minti, to, kuyi kwashe duk abubuwan da suka wuce. Tare da cokali, latsa ƙuƙwalwa a cikin ball har sai sanyi. Saurafa sau biyu sau biyu don 35 seconds kowace, kuma ci gaba da rayar da whey da kuma aikata cuku a cikin wani ball. A halin yanzu, sanya whey a kan matsanancin zafi kuma ya bar shi zafi zuwa kimanin 175 digiri F.
A lokacin da sanyi ya isa ya taɓa, tofa shi kamar gurasaccen gurasa har sai da santsi. Lokacin da za ku iya shimfiɗa shi kamar taffy, an yi. Zaka iya yayyafa gishiri 1 teaspoon 2 a cikin cuku yayin yadawa da shimfiɗa shi. A cuku zai zama stretchy, santsi da haske. Idan yana da wuya a shimfiɗawa kuma ya karya sauƙi, tsoma shi a cikin tauraron zafi don 'yan dan lokaci don yin dumi da sauƙi. Sa'an nan kuma karba shi kuma ya shimfiɗa shi cikin igiya mai tsawo. Gyara da kuma shimfiɗawa sake. Fita a cikin zafi mai zafi lokacin da ake buƙatar yin sauƙi.
Lokacin da mai dadi kuma mai haske (wannan yana daukan 'yan mintoci kaɗan), yana shirye ya ci. Shafe shi a cikin wani log ko golf-size bukukuwa, to, ku ajiye a cikin wani bayani na 2 teaspoons gishiri zuwa 1 kofin ruwa.
Lura: Citric acid da rennet suna samuwa ta hanyar isikun mail, wasu magunguna ko wuraren shayarwa na abinci.
Source: Gidan Gida na Ricki Carroll (Workman Publishing)
Rubuta tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 78 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 12 MG |
| Sodium | 53 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |