Babu buƙatar cin abinci hanta; gwada pate mai cin ganyayyaki wanda aka yi daga namomin kaza da sabbin ganye a maimakon haka. Ba da tabbacin abin da za a yi da pate ba? Yada shi a kan jaka don abincin karin kumallo, yin amfani da shi tare da gurasar kayan aiki ko sabis da shi tare da 'yan kwalliya don mahalarta bikin don hutu ko Kirsimeti. Wannan abincin da ake amfani da shi a cikin naman ganyayyaki na pate shi ne abin da mutum yake amfani da shi a kan al'amuran gargajiya, yayin da yake ci gaba da yin wannan manufa ta hanya mai ban sha'awa!
Abin da Kayi Bukatar
- 1 albasa (yankakken)
- 1 tablespoon
- margarine
- 2 fam
- sabo ne namomin kaza (yankakken yankakken)
- 4 cloves tafarnuwa (minced)
- 2 tablespoons faski (yankakken sabo ne)
- 3/4 teaspoon Rosemary
- 1 1/2 kofuna abinci gurasa crumbs
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- Salt (dandana)
- Pepper (dandana)
Yadda za a yi shi
- A cikin babban sauye, zafi da margarine da kuma dafa albasa don tsawon 5 zuwa 6, har sai da taushi.
- Ƙara namomin kaza kuma dafa don karin minti 8 zuwa 10, har sai an dafa.
- Cire cakuda daga zafi kuma ƙara tafarnuwa, yankakken faski, Rosemary, gurasar gurasa da ruwan 'ya'yan lemun tsami.
- Season tare da gishiri da barkono dandana.
- Canja wuri zuwa mai yakuri ko abincin abinci da bugun jini har sai an samu daidaito. Ya kamata a tsabtace pate har sai yana da rubutu mai sassauci.
Bayanan kula
- Tatsun gargajiya shine yaduwa da aka yi daga nama da nama wanda aka hade tare da ruwan inabi da kayan yaji da kuma tsabtace su a cikin manya. Naman da ake amfani da shi shine yawancin hanta fattened, wanda ake yawan tashe shi a cikin mawuyacin hali da rashin tausayi. Domin ya yi amfani da hawan duck ko hanta, manoma zasu shiga hanyar yin amfani da karfi da ake kira "gavage" inda aka saka tube a cikin gabobinsu kuma an ba da abinci a cikin ciki. Wadannan tsuntsaye sukan zauna a cikin cages, wani lokaci a cikin duhu, kuma suna rayuwa a karkashin sharuɗɗan da zasu sa su da abinci mai yawa da kadan. Duk da yake hayakiyar haya, ko hanta mai haɗari, an dauke shi da abinci a gidajen cin abinci da yawa, yadda aka samar da shi kada a manta da ita. A gaskiya ma, an haramta wainar foie gras a Isra'ila bayan kotun babban kotun kasar ta yanke hukuncin cewa ta keta dokokin haramtacciyar haramtacciyar Isra'ila. Jamus, Birtaniya, da Switzerland kuma sun hana tsuntsaye masu karfi.
Sources:
Hill, K. (2010, Mayu 27). Mene ne yarjejeniyar da Pâté? Kitchn, http://www.thekitchn.com/whats-the-deal-with-pt-117895
PETA. (2016). Abin zafi a baya Foie Gras. Mutane don Daban Daban Daban Dabaru, http://www.peta.org/issues/animals-used-for-food/animals-used-food-factsheets/pain-behind-foie-gras/
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 37 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | MGG 111 |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |