An yi fuka-fuki na kifi mai sauƙin teriyaki da dare sannan kuma a gasa a cikin tanda don wani kayan dadi mai mahimmanci.
Wannan girke-girke yana kiran manyan fuka-fuki. Idan kuna amfani da fuka-fukin kaji kadan, rage lokaci na yin burodi game da minti 15.
Za a iya amfani da sauya teriyaki a matsayin wanzuwa na kaza ko ganyayyaki .
Abin da Kayi Bukatar
- Ga Marinade:
- 1/3 kofin soya sauce
- 1/3 kofin
- balsamic vinegar
- 1/4 kofin launin ruwan kasa, ya cika
- 2 cloves
- tafarnuwa , guga ko finely minced
- 1 teaspoon sabo ne
- ginger tushe , grated
- 1/4 teaspoon barkono barkono
- 2
- albasa kore , thinly sliced, fi hada da
- Ga Chicken Wings:
- 24 manyan reshe na kaza, drumsticks, da forewings (thawed idan daskararre)
- Dash Hungarian zaki
- paprika
- Ga Teriyaki Sauce:
- 1/3 kofin soya sauce
- 1/3 kofin balsamic vinegar
- 1/2 kofin launin ruwan kasa, da tabbacin tabbace
- 1/4 teaspoon barkono barkono
- 2 cloves tafarnuwa, guga ko finely minced
- 1 teaspoon grated sabo ne ginger tushe
- 2 albasa da kore, sliced na bakin ciki, wanda ya hada
- 1 teaspoon toasted
- sesame tsaba don topping
Yadda za a yi shi
Yi Marinade
- Hada soya miya, balsamic vinegar, sugar sugar, tafarnuwa, ginger tushe, da kuma barkono a cikin wani karamin saucepan.
- Yi zafi sosai har sai an narkar da sukari. Cire daga zafi kuma bari sanyi zuwa dakin zafin jiki.
- Dama a cikin kore albasarta.
- Sanya fuka-fukin kaza cikin babban jakar daskarewa na zip-top.
- Zuba a cikin ruwa na teriyaki mai sanyaya, kuyi iska da hatimi. Juya jaka don rarraba marinade a fuka-fuki. Refrigerate 12 hours ko na dare.
Gasa Wings
- Yi amfani da tanda zuwa 375 F. Hanya wani kwanon burodi tare da tsare da kuma sanya rawan sanyi a kasa na kwanon rufi.
- Sanya fuka-fukin kaza a kan akwati, ka rufe su da marinade daga jaka kuma yayyafa karu da paprika.
- Rufe kwanon rufi tare da tsare da kuma gasa minti 45.
- Cire maɓallin, tada tanda zafi zuwa 425 F kuma gasa wani minti 15 don launin fata. Idan kaji ba'a yi launin ba, sanya filin a ƙarƙashin broiler, kallo a hankali.
Yi Teriyaki Sauce
- Hada soya miya, balsamic vinegar, sukari sugar, da barkono a cikin karamin saucepan. A hankali tafasa, motsawa kullum, na minti 3. Watch a hankali don haka ba tafasa a kan.
- Cire daga zafi, motsawa a cikin tafarnuwa da ginger tushe kuma bari sanyi zuwa dakin zafin jiki.
- Dama a cikin kore albasarta.
Ku bauta wa Wings
- Kashe fuka-fukan fuka-fuki da rabi na sauya teriyaki, sanya a kan tasa da yayyafa tare da '
- Ku bauta wa sauran sauran miya a gefe.
Bayanan kula
Yi amfani da kwandon bushe ko frying kwanon rufi don yin ado da sesame tsaba, yana motsawa kullum a kan zafi matsakaici har sai zinariya. Za ku lura cewa akwai karin launin ruwan kasa da sukari a cikin sauye-sauye, don haka tabbatar da auna daidai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 404 |
| Total Fat | 13 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 70 MG |
| Sodium | 1,745 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 2 g |
| Protein | 28 g |