Temarizushi, ko sushi temari, ƙananan sushi ne mai launin fata. Ana dafa yawan sushi Temari a lokuta masu farin ciki. Temari (ma'anar haka yana nufin "ball ball" a Turanci) shi ne zane-zane na gargajiya na Japan, wanda mutane suka yi wasa tare da Japan. Wadannan kwanakin, ana bi da ƙwallon ado kamar yadda kayan ado a cikin gida maimakon kayan wasan yara.
Wadannan fashi masu launin siffar siffar sushi da nau'o'i daban-daban ana amfani da su a lokacin lokuta masu farin ciki kamar Hinamatsuri (Ranar mata - Maris 3) a Japan.
Wadannan suna da sauki ci sushi kuma mai kyau ga jam'iyyun. Bari mu koyi yadda za mu yi sushi mai haske. Tsari susari ya ƙunshi sassa 2: sashi na ƙasa tare da sushi shinkafa da kuma ɓangaren sama tare da sinadaran zabi.
Idan kana son sushi, yi amfani da sashimi da kafi so (raw kifi) a matsayin tsutsa (temari-zushi ba lallai ba ne mai kyau ga bento idan kuna amfani da kifin kifi). Sashimi kifaye kamar kifi, tuna, tai (teku bream) aiki mai girma. Gwada samun sabon sashimi block (wani karamin fanda na kifi) a babban kantunan Japan kuma yanke shi a kan kansa. Abin mamaki ne mai rahusa fiye da sayen sushi.
Idan ba kai ba ne kawai na kifin kifi, yi amfani da naman alade, kyaun kifi, burodi, abincin nama, ko abin da aka dafa shi. Idan kai cin nama ne ko vegan, zaka iya yin sushi temari tare da kayan lambu da kafi so. Za a iya gurasa da su / gurasa da fari (don haka suna da taushi), ko kuma amfani da kayan lambu da kayan lambu.
Ko kuna amfani da kifi ko ba haka ba, zaka iya yin gyaran kaya tare da kokwamba, avocado, kinshi tamago (shredded qwai) da kuma ganye don ya zama mai launi.
02 na 06
Yi sushi shinkafa da toppings.
Sushi Rice. Hotuna (c) Setsuko Yoshizuka
Shirya shinhi shinkafa (yadda za a yi shinhi shinkafa) da kuma yin kananan shinkafa. Ajiye. Shirya daban-daban toppings.
Topping Ideas:
maguro sashimi, sliced thinly
Salmon sashimi, sliced sauƙi
Boiled shrimp
ham, thinly sliced
nau'in avocado
yankakken nama
Ga wasu matakai masu amfani don kwantar da sushi na temari.
Yi amfani da launuka dabam dabam kamar ja (tuna) da kore (avocado).
Yi amfani da sinadarai mai suturawa irin su super thinly sliced kokwamba da tai (teku bream). Idan kun sanya kayan shafa a ƙarƙashin waɗannan kayan, za ku iya ganin ta.
Gishiri temari sushi tare da kyra (salmon roe), fure-siffar cutout karas, nori (seaweed) tube, super thinly sliced lemun tsami, chives, kaiware daikon (radish sprout), ko microgreens.
03 na 06
Sanya toppings.
Yin Temari Sushi. Hotuna (c) Setsuko Yoshizuka Sanya toppings a kan takarda na filastik filastik.
04 na 06
Place sushi shinkafa.
Yin Temari Sushi. Hotuna (c) Setsuko Yoshizuka
Sanya sushi shinkafa shinkafa a kan topping.
05 na 06
Shafe sushi.
Yin Temari Sushi. Hotuna (c) Setsuko Yoshizuka
Sanya sushi a cikin wani kwallon, yana karkatar da filastik. (Ba buƙatar ka damu game da hannayenka ba da yalwa da shinkafa ko samun siffofi ba tare da siffofi ba saboda ball din sushi zai zama kyakkyawan siffar siffar ball tare da kunshin filastik.)
06 na 06
Anyi
Temari Sushi. Hotuna (c) Setsuko Yoshizuka
Cire kullin filastik. Ku bauta wa sushi tare da wasabi da soya sauce.