Jafananci Chirashizushi (Scattered Sushi) Recipe

Wannan girke-girke na Jafananci chirashizushi, wanda aka sani da sushi wanda aka warwatse, ana aiki ne a kan faranti ko a cikin ɗakunan daɗaɗɗa.

Ana sau da yawa don yin bikin na musamman, irin su bukukuwa, ranar haihuwa, da sauransu. Kada a ƙayyade shi ta hanyar toppings da aka nuna a nan. Yi amfani da tunaninku don ƙirƙirar tasa da ya dace da ku.

Abin da Kayi Bukatar

• 2 1/4 kofuna waɗanda shinkafa Japan
• Ga Sushi Vinegar:
• 1/4 kofin shinkafa vinegar
• 2 teaspoons sukari
• 1 teaspoon gishiri
• Ga Toppings:
• Sasshen kaza guda takwas da aka dasa (rehydrated a cikin kofuna 2 na ruwan dumi, kiyaye ruwa don dafa abinci)
• 1 tablespoon soya sauce
• 1 tablespoon sukari
• 1 teaspoon mirin
• 3 qwai babba
• 1 1/2 teaspoons sugar
• 1 kokwamba (julienned)
• 2 ociji
• kwaikwayo na fuka (shredded)
• 1/2 lita sashimi / sushi-sa tuna (sliced ​​kuma marinated a 2 tablespoon soya sauce kuma kadan wasa na wasabi)
• Garnish: 2 teaspoons farin sesame tsaba

Yadda za a yi shi

Yi Rice

1. Saka shinkafa cikin babban kwano ka wanke shi da ruwan sanyi. Yi maimaita wanka har sai ruwan ya zama cikakke. Drain da shinkafa a cikin colander kuma ajiye shi tsawon minti 30.
2. Sanya shinkafa a cikin shinkafa shinkafa kuma ƙara game da kofuna na 1/3 na ruwa. Ka bar shinkafa ya jiƙa a cikin ruwa akalla minti 30. Fara mai dafa.

Yi Sushi Vinegar

1. A cikin karamin saucepan, haxa tare da shinkafa vinegar, sugar, da gishiri. Sanya kwanon rufi a kan zafi mai zafi da zafi har sai sugar dissolves. Cool da cakuda vinegar.

1. Yada da shinkafa mai zafi a cikin babban farantin ko babban kwano. Yayyafa cakuda vinegar a kan shinkafa kuma da sauri shiga cikin shinkafa ta amfani da shamoji (shinkafar spatula).

Shirya Toppings da Omelets

1. A halin yanzu, cire mai tushe daga shiitake da yanki thinly. Heat 2/3 kopin ruwa mai tsabta da ake amfani da shi don reeding shiitake a cikin matsakaici kwanon rufi.
2. Add shiitake, soya sauce , 1 teaspoon sugar, da kuma mirin. Simed shiitake a kan zafi kadan har sai da ruwa kusan ya tafi. Ajiye.
3. Yi omelets ta qwai qwai a cikin kwano tare da 1 1/2 teaspoons sukari. Oil a matsakaici skillet da kuma zuba a scoop na kwai cakuda da kuma yin na bakin ciki omelet kamar crepe. Ci gaba har sai an gama cakuda. Yanke omelet a cikin tube.
4. Ku bauta wa sushi shinkafa a kan babban farantin ko man bowls. Yada shiititake, kokwamba, kwaikwayon kwaikwayo, da kuma omelet a kan shinkafa. Sashimi tuna tunawa. Yi ado tare da sassan tsaba .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	430
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	175 MG
Sodium	359 MG
Carbohydrates	67 g
Fiber na abinci	2 g
Protein	23 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)