Tallafa iyalinka da abokai tare da wannan kyakkyawan cakulan cake girke-girke. Yi tare da cakulan cake Mix da kuma ceri kek cika, yana da sauki da kuma dadi. Gishiri mai banƙyama da 'ya'yan itace da aka ƙera tare da ruwan sanyi mai guba - abin da ba'a so ba. Idan kana da karin lokaci, gwada yin kullun kiɗa .
Abin da Kayi Bukatar
- 1 akwatin dark cakulan cake Mix (da qwai da mai, kamar yadda ake bukata)
- 1/4 kofin kirsch (ceri brandy)
- 1 xaya / 20 oyoci suna soyayye
- 2 kofuna
- nau'i mai tsinkaye mai nauyi
- 1/2 kofin confectioners 'sukari
- Garnish: maraschino cherries, drained
- Garnish: madara gilashin cakulan ko shavings
Yadda za a yi shi
- Drain cherry kek cika a colander don cire mafi yawan thickened juices.
- Yi cakulan cake bayan kunshin kwata. Gasa burodi, kamar yadda aka umarce shi, a cikin nau'i-nau'in cake 9-inch.
- Da zarar cake ya sanyaya, yayyafa kirsch a ko'ina a kan bishiyoyi biyu.
- Chill masu taya wutar lantarki da kuma babban kwano; ta doke kirim har sai ya kara dan kadan sannan a hankali ya ƙara masu amfani da sukari 'sukari kuma ya doke har sai ya zama babban lokacin isa ya riƙe siffarsa.
- Yin amfani da kayan kayan lambu, goge da cakulan; Gyara shavings har sai da shirye su bauta.
- Don tara cake, sanya laka daya a kan yin amfani da farantin kuma yaduwa tare da murfin 1/2-inch mai tsami. Bada kaya a kan kirim mai barin gefe 1/2 a kusa da gefen cake ba tare da wani cherries ba.
- Sanya wasu Layer a saman cherries da kuma shimfiɗa saman da bangarori na cake tare da sauran tsinkaya cream, swirling da cream a saman.
- Yin amfani da yatsunsu, a hankali danna gilashin cakulan cikin kirim a kan bangarori na cake.
- Idan ana so, kayan ado tare da rassan cherry maraschino ko karin ƙwayar cakulan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 147 |
| Total Fat | 11 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 34 MG |
| Sodium | 33 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |