An wanke hotunan wadanda aka sanya hotunan a cikin wani kwanon rufi (Wilton), amma ana iya amfani da takardar burodi don su.
An cika cakulan cakulan ganyayyaki kadan tare da kara da karfi, zafi kofi ko espresso. Idan ba ka so ka yi amfani da kofi a cikin sanyi, zaka iya amfani da ruwan zafi mai haske.
Abin da Kayi Bukatar
- Ga wadanda suka tsere:
- 4 manyan kwai yolks
- 2/3 kofin madara
- 1 teaspoon cire mota
- 1 kofin sugar granulated
- 2 kofuna waɗanda duk-manufa gari
- 2 teaspoons yin burodi foda
- 1/4 teaspoon gishiri
- 8 man shanu na tablespoons (tausasawa)
- Ga Chocolate Ciko:
- 5 teaspoons man shanu (softened)
- 3 kofuna waɗanda confectioners 'sukari
- 3 tablespoons unsweetened koko foda
- 1 teaspoon cire mota
- 2 tablespoons
- nauyi cream
- 2 zuwa 4 kofi na ganyayyaki (zafi da karfi, ko espresso, ko ruwan zafi)
- 1/4 kofin confectioners 'sukari
- 1 tablespoon unsweetened koko foda, don topping, zaɓi
Yadda za a yi shi
- Man shafawa da gari a kan kwanon rufi ko babban burodi ko kuma yayyafa shi da yin burodi da gari.
- Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
- A cikin karamin gurasar da aka haɗa da mahadi na lantarki, ta doke yolks da yadu da sukari da sukari 1 teaspoon har sai kirim mai haske da launin rawaya a launi.
- A cikin babban kwano, hada gari, dafaffen foda, da gishiri. A kan gudu mai sauƙi na mahaɗin lantarki ta doke cikin 8 tablespoons na man shanu da kuma 2/3 kofin madara har sai santsi. Beat a kwai yolk cakuda har sai da santsi da kuma blended.
- Cika rijiyoyi na kwanon rufi tare da kimanin 1 1/2 teaspoons a kowane daji ko kuma sauke kan takardar shirye-shiryen da aka shirya, yana barin kimanin inci 2 tsakanin alkama.
- Gasa a cikin tanda mai dafafi na minti 10 zuwa 14, ko kuma sai an yi launin launin ruwan kasa a kan kwalaye ko bangarori daban-daban idan amfani da kwanon rufi.
- Bari su kwantar da su a cikin kwanon rufi na tsawon minti 8 zuwa 10. Cire daga kwanon rufi kuma sanya a kan akwati don kwantar da gaba daya.
Wannan ya sa zinare 3-inch 3 ko guda 12 da aka cika.
Cikakken Cikakken Cika
- Beat tare da 5 tablespoons na man shanu, masu kaya 'sukari, koko, 1 teaspoon vanilla, da kuma nauyi cream.
- Beat a cikin kofi ko ruwan zafi, teaspoon ko biyu a lokaci ɗaya, har sai kuna da kyakkyawan daidaito. Frost kasan daya daga cikin gurasar vanilla mai sanyaya, sa'an nan kuma sanya wani cake a saman sanyi don yin jigon kwalliya. Sanya wanda yake kwance a kan akwati.
- Idan ana buƙatar, ku janye ƙananan masu kirkirar sukari akan sukari, sannan ku janye karamin koko a kan hakan.
Tips da Bambanci:
- Yi amfani da kwalliyar cakulan sanyi domin cikawa, ko cika su da Chocolate Cream Cheese Frosting ko Chocolate Sour Cream Frosting .
- Za a iya daskarar da ƙwanƙwasawa har tsawon watanni 2.
Za ku iya zama kamar
- Ƙungiyar Sulhun Ƙaƙwalwar Red
- Vanilla Cupcakes Da Cakulan Buttercream Frosting
- Vanilla Cake Da Chocolate Frosting
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 420 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 115 MG |
| Sodium | 269 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |