Naan shine ma'auni wanda aka samu a Iran, Afghanistan, Pakistan, Indiya, da sauran ƙasashe masu kewaye. An yi amfani da Naan don yin amfani da kayan abinci da kayan lambu. Za a iya sanya topping a kan gurasa.
Naan kamar pita ne, duk da haka dai mafi yawa kuma yawancin lokaci ya fi girma. Ana iya yin daskarewa a cikin jaka daskarewa har zuwa kwanaki 30. Za ku so yadda wannan sauƙi zai kasance a cikin gida!
Abin da Kayi Bukatar
- 1 pkg. Yisti mai yisti mai yisti
- 2 teaspoons sugar
- 3/4 kofin ruwan dumi
- 1 1/2 kofin dukan gurasar gari
- 1 teaspoon gishiri
- 1/4 kofin ghee (duba girke-girke a kasa ko kayan lambu ya rage)
- 3 tablespoons
- bayyana yogurt
- 1 tbsp. man shanu mai narkewa don gogewa
Yadda za a yi shi
Nuna ruwan kofuna 3/4 na ruwan zafi a cikin ma'auni. Add sugar da yisti. Bada yisti don yin laushi da motsawa har sai an narkar da yisti. Rufe nauyin ƙwanƙasa tare da tawul kuma yardar yisti da ruwa zuwa rana don minti 5-10.
A cikin tukunya mai yalwa, hada gari da gishiri. Ƙara ruwan yisti, yogurt, da ghee (ko kayan lambu) kuma za a fara knead na tsawon minti 5-10 har sai siffofin kullu.
Sanya kullu a cikin kwano mai rufi da man fetur kuma juya kullu a kusa da gashin gashi.
Gilashi murfin da tawul kuma yale ya tashi a cikin wani wuri mai dumi na kimanin awa 1 ko kuma sai kullu ya ninka.
Turar da aka yi da tudu zuwa 400. Raba kullu a cikin kashi goma sha shida kuma ya fita a cikin tsararru a cikin mahallin. Wuri ya yayata kullu a kan takardar gishiri mai greased ko dutse da burodi tare da man shanu mai narkewa.
Cook a cikin tanda na minti 8 ko har sai an yi launin launin shudi da ƙyatarwa.
Yi aiki nan da nan ko adana a cikin kwano ko daskarewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 88 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 4 MG |
| Sodium | 120 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |