Wannan mummunan pear pandowdy shine gicciye a tsakanin kullin da mai launi , kuma kyauta ce mai ban mamaki ga fall baking. An yanke yankunan gurasa a cikin murabba'i kuma an sanya su a kan cika cika pear. Yana da sauki fiye da kirki saboda akwai ƙasa da kullun tare da ɓawon burodi. Gurasar ita ce kullun da za a yi a cikin sarrafa kayan abinci, kuma babu bukatar yin cikakken kwakwalwa. Sai kawai gurasa da kullu, mirgine shi, yanke shi, sa'an nan kuma daskare murabba'i har sai kun shirya don gasa. Kuna iya yin kullu a rana ɗaya ko biyu a gaba.
An yi amfani da pandowdy tare da apples. Wannan sigar pear ita ce shaidar da ta dace. Sliced apples ko rabin apples za'a iya amfani dashi a cikin wannan kayan zaki, ko yin shi tare da Bugu da kari na wasu sabo ne farkon raspberries ko blackberries. Sunan ma'anar kayan zaki, "pandowdy," an yi la'akari da cewa "sassauci," ko girman kai. Kuma wannan shi ne abin da ya sa ya zama da sauki!
Bosc da Anjou pears suna da kyau don yin burodi saboda sun riƙe da kyau. Ana iya amfani da takalma na Bartlett a cikin cikawa. Zabi m pears don girke-girke.
Abin da Kayi Bukatar
- 1 kofin duk-manufa gari da 3 tablespoons, raba
- 1 tablespoon granulated sukari
- 3/4 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 11 bit butter man shanu, raba
- 3 tablespoons ruwan ƙanƙara
- 5 zuwa 6 manyan pears, Bosc, Anjou, ko Bartlett
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 teaspoon cire mota
- 2/3 kofin haske launin ruwan kasa, ya cika
- 1 m teaspoon ƙasa kirfa
- dash ƙasa ko freshly grated nutmeg
- 2 teaspoons syrup ko molasses, zaɓi *
- 1 kwai farin whisked tare da 1 tablespoon ruwa
- babban hatsin sukari (yashi sanding), da zaɓin
Yadda za a yi shi
- A cikin abincin abinci, hada 1 kopin gari, gurasar sukari, burodi, da gishiri. Gudura don haɗawa sosai.
- Yanke 10 tablespoons na man shanu sanyi a kananan guda. Ƙara ƙara man shanu a cikin cakuda gari, buɗaɗɗen ɗan gajeren lokaci bayan kowane bugu. Tashi har sai da yawa daga cikin crumbs na game da girman peas. Jawo ruwa kan ruwa a cikin abincin abinci yayin da yake bugun.
- Lokacin da cakuda ya fara haɗuwa tare, canza shi zuwa wuri mai tsabta. Knead a 'yan lokutan don samar da kwakwalwa. Yarda da kullu a cikin wani faifai kuma kunsa a filastik kunsa. Refrigerate na akalla minti 45.
- Lamin wata takarda ta yin burodi da takarda takarda ko takarda takarda.
- Cire kullu a wuri mai laushi kuma mirgine shi a cikin babban square game da 1/4-inch a cikin kauri. Tare da yankakken pizza ko wuka, yanke shi cikin murabba'i, rectangles, ko wasu siffofi. Sanya daɗaɗɗen nama a kan kwanon rufi da aka yi da layi da kuma sanya gilashin a cikin injin daskarewa.
- Kwasfa wani pear da kuma yanki a cikin rabin lengthwise. Tare da gwanin mai nuni, cire ainihin kuma yanke yanke da fure-tsire; cire duk wasu nau'ukan filasta. Sanya rabin rami a kan katako, yanke gefen ƙasa. Yanki shi cikin 1/4-inch wedges. Gwajiyoyi a cikin babban kwano tare da 1 tablespoon na ruwan 'ya'yan lemun tsami. Kwaro, ainihin, kuma yanki sauran pears kuma ƙara su a cikin kwano. Ƙara vanilla kuma kaɗa don hada.
- A cikin wani kwano, hada da launin ruwan kasa, kirfa, nutmeg, da kuma sauran 3 tablespoons na gari. Mix da kyau. Yayyafa ruwan gishiri mai launin ruwan kasa a kan pears yayin yunkuri don gashi sosai.
- Preheat da tanda zuwa 375 F.
- Sanya pears a cikin karfe 10-inch cast iron skillet. Yanke gurasar da aka rage a man shanu a kananan ƙananan kuma ya watsar da su a kan cika cika pear. Drizzle tare da syrup ko molasses, idan amfani.
- Cire kullu guda daga gisar daskarewa kuma shirya su a kan cika cika pear. Sauke su kamar yadda ake bukata.
- Hada kwai da fari da ruwa da whisk don yin wanka. Yi wanke da wanken wanke a kan ƙwayoyin kullu. Yayyafa da sukari, idan ana so.
- Gasa a cikin tanderun da aka yi dashi na tsawon minti 45 zuwa 55, ko kuma har sai da ƙuƙwalwa ya zama launin ruwan zinari da pears suna da taushi.
- Ku bauta wa dumi ko sanyi tare da ice cream ko guguwar kirki.
* Yi amfani da maple syrup, sorghum syrup, molasses, ko syrup na zinariya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 398 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 42 MG |
| Sodium | 237 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |