Leman Poke Cake

Gurasar da aka yi da miyagun ƙwayoyi na musamman ne da ke da hanyar da za ta ƙara ƙara ƙanshi. Gwano a cikin kwakwalwan ku da kuma kara hawan gilashi ko gumi kamar gelatin, cakulan, pudding. Abubuwan da suka dace ba su da iyaka.

A cikin wannan ruwan 'ya'yan itace Lemon Kake girke-girke, za ku ji daɗin lemun tsami ta ƙara sabo da ruwan' ya'yan lemun tsami da lemun tsami.

Vicki E. ya ce wannan shine "mai yiwuwa ne mafi kyawun haske, kullun da na taba cinye." Na gode wa Vicki don wannan girke-girke mai kyau.

Abin da Kayi Bukatar

• Ga Cake:
• 1 1/2 kofuna waɗanda sukari
• 1/2 kofin man shanu (tausasawa)
• 3 qwai
• 2 1/2 kofuna waɗanda gari
• 1 teaspoon
• soda burodi
• 1/2 teaspoon gishiri
• 1 kofin buttermilk
• 2 teaspoons lemun tsami zest
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• Ga Lemon Glaze:
• 1 1/2 kofuna
• sukari
• 1/4 kofin man shanu (melted)
• 2 teaspoons lemun tsami ruwan 'ya'yan itace (mafi ko žasa, isa ya sa glaze karba)
• Zabin: Lemon zest dandana

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 325; man shafawa da gari a kwanon Bundt .
2. Yi amfani da margarine / man shanu da sukari mai laushi har sai fure, wanda ya zama da sauki idan margarine shine daidaitattun daidaito. Sa'an nan Mix a cikin qwai, yin haka sosai.
3. Ƙara sinadaran busassun, juya tare da 1 kopin man shanu da kuma haɗa tare da kulawa. Saka ruwan zest da ruwan lemun tsami a karshe. Mix da kyau.
4. Zuba a cikin kwanon Bundt kuma ya tashi a cikin tanda, yin burodi don kimanin minti 45-50 a cikin tanda GAS, watakila ya fi tsayi ta amfani da lantarki. Yi gwajin "toothpick" don tabbatar da an aikata shi amma kada ku sake shi.

1. Bayar da kwantar da hankalin ku. Gudura wuka a kusa da cake a kwanon rufi domin sauƙin cirewa. Amma kafin zuwan rami a cikinta bayan flipping da cake daga, juya shi dama-gefen sama (a hankali). Sa'an nan kuma tare da dogon yatsa mai tsawo, tsattsauran hanyoyi a cikinsa sau ɗaya a kan farantin karfe Sa'an nan kuma shimfiɗa lemun tsami a duk faɗin.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	318
Total Fat	15 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	85 MG
Sodium	266 MG
Carbohydrates	43 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)