01 na 07
Me kuke Bukata
Tom Merton / OJO Images / Getty Images Pear yana daya daga cikin 'ya'yan itatuwa mafi kyau don yin dadi. Cikakken pears suna da abun ciye-ciye kuma suna da kyau a yayyafa shi a kan salads kuma an kara su zuwa compotes.
Ga yadda za a bushe pears don ku ci gaba da sakamakon da ya fi dacewa da kuma tabbatar da cewa an kiyaye su da aminci don dogon lokacin ajiya a dakin da zafin jiki.
Kayan kayan aiki da sinadaran don Dehydrating Pears
- Pears
- Ruwa da ruwan 'ya'yan lemun tsami ko ruwan inabi (don ruwan acidulated don hana browning)
- Bowl don ruwa
- Colander
- Kayan lambu peeler
- Knife
- Pear corer (na zaɓi)
- Abinci dehydrator
- Jars don ajiya
02 na 07
Zaži Dama na Dama don Ragewa
Cikakke pears. Leda Meredith Kyawawan itace sun fi dacewa don jin dadi lokacin da suke cikakke amma basu da taushi. Alal misali, tare da Bartlett pears (mafi kyau iri-iri don bushewa), a lõkacin da suke juya rawaya amma har yanzu m, sun kasance a cikakken mataki na bushewa. Suna zuwa wannan mataki a rana ɗaya ko biyu kafin su kasance masu dacewa don cin abinci maras kyau.
03 of 07
Kwaro, Core da Siki da Pears
Peeling pears kafin su shafe su ya kawar da grittiness. Leda Meredith Kuna so ku kwasfa pears kafin a yanka su don bushewa. Rubutattun launi da wasu lokuta sukan fito ne daga jikin kwayoyin da ake kira scleroids. Yawancin masu karuwanci ne kawai a karkashin fata, saboda haka suna tattake pears kafin su sake samun sakamakon su a mafi kyawun rubutu.
- Kwasfa dukan pears tare da kayan lambu peeler.
- Yanke a cikin sassan da kuma zana fitar da murjani da kuma mai tushe. Idan kuna sarrafa mai yawa pears, kuna iya zuba jarurruka a cikin kayan aiki mai kwakwalwa. Yana da kayan aiki mai sauƙi tare da madaurarren asymmetrical wanda shine kawai adadin da ya dace don ƙwaƙwalwar ainihin zuciyarka sa'an nan kuma jawo ƙananan tushe.
- Yanke da pear a cikin 1/2-inch yanka.
Lura: Sauran 'ya'yan itatuwa, irin su apples , basu da kwayoyin halitta ba tare da buƙatar su zama koyi kafin bushewa ba.
04 of 07
Drop Pear Slices a cikin Acidulated Water
Sauko da pear yanka cikin ruwa mai tsabta kafin ruwa ya rage rage launin ruwan kasa. Leda Meredith Yayin da kake kwance pears, zakuɗa guda a cikin ruwan acidulated. Wannan mataki yana rage launin ruwan kasa yayin da pears ya bushe.
- Yi ruwa acidulated ta ƙara 1 tablespoon vinegar ko ruwan lemun tsami da quart na ruwa.
05 of 07
Drain da Pear yanka
Cire da pears bayan da ke cikin ruwa. Leda Meredith Yayin da kake shirye, don kwantar da nau'in pear, ka zubar da su sosai a cikin colander kuma za su yi watsi da su tare da tawul ɗin takarda idan sun kasance sosai rigar.
06 of 07
Shirya Pear yanka a kan Dehydrator Trays
Pears shirya a kan wani jirgin ruwa dehydrator. Leda Meredith Shirya nau'in nau'in pear da aka zana a cikin wani nau'i a kan sassan dehydrator. Tabbatar barin sararin samaniya don wurare na wurare tsakanin nau'in pear. Babu wani yankakken da ya kamata ya taɓa.
07 of 07
Dry da Ajiye Pears
Cikakke pears. Leda Meredith - Sanya salo na pears a cikin dehydrator. Rage tsakanin 130 F zuwa 140 F (54 C zuwa 60 C) har sai pears suna fata ba tare da aibobi masu tsami ba (yawanci sau 8 zuwa 10).
- Kashe na'urar dashi kuma yardar pears su kwantar da shi a dakin da zazzabi na minti 10.
- Ajiye pears dried a cikin kwalba gilashi mai haske daga haske ko haske.
- Rubuta kwalba da abinda ke ciki (Pears) da ranar da kuka bushe su. Bayan haka zaku iya tabbatar da amfani da mafi tsufa idan kun ƙara ƙarin batches.
- Ya kamata a yi wa pears da rai mai rai na watanni 6 zuwa shekara 1.