Wannan ƙwayar tumatir ne aka layi tare da cuku mai sliced, da albasarta, da kuma basil. Jin dadin yin amfani da cakuda cheddar shredded, fontina cuku, ko mozzarella a maimakon Amurka cuku.
Wasu 'ya'yan karamar cakulan cakulan Parmesan da aka haxa cikin gurasar burodi zai zama da kyau.
Abin da Kayi Bukatar
- 4 cikakke tumatir, peeled da sliced
- 4 matsakaici da albasarta, sliced
- 1 teaspoon gishiri
- 1/4 teaspoon barkono
- 1/2 teaspoon Basil ganye
- 6 yanka Cukuwan Amurka, a yanka a rabi
- 1/2 kofin lafiya gurasa gurasa crumbs
- 2 teaspoons melted man shanu ko margarine
Yadda za a yi shi
Heat da tanda zuwa 350 F.
Da sauƙi maiko a 1 1/2-quart casserole.
Cook albasa a cikin karamin adadin ruwan zãfi na minti 10; magudana.
A cikin cakulan da aka shirya, Layer rabi na tumatir da rabi na albasa. Yayyafa da rabi na gishiri, barkono, da basil. Top da rabi cuku. Maimaita yadudduka.
A cikin kwano, hada gurasar gurasa da man shanu mai narkewa; yayyafa a saman casserole.
Gasa a cikin tanda da aka rigaya don minti 30 zuwa 35, ko kuma sai tumatir su da tausayi.
Kayan dabbar cizon tumatir 6.
Za ku iya zama kamar
Yadda za a Kwaro, Core, da Furo Fresh Tumatir
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 96 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 1 MG |
| Sodium | 147 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |