Za a iya yin wannan Pear cake na Asia tare da kowane nau'i na pear, ko amfani da apples. Yayyafa da cake tare da masu zane-zane masu sukari 'sukari ko yin amfani da tsararraki mai sauƙi.
Abin da Kayi Bukatar
- Ga Abincin Abincin:
- 3 kofuna waɗanda Pears Asiya (diced)
- 1 kofin pecans (yankakken)
- 1 teaspoon kirfa
- 1/3 kofin sukari
- Ga Cake:
- 1 1/2 kofuna waɗanda ake amfani da gari
- 3/4 kofin dukan gari alkama
- 1 kofin launin ruwan kasa (cike)
- 1/2 kofin sukari
- 2 kirwan kirfa
- 1/2 teaspoon nutmeg
- 2 teaspoons yin burodi foda
- 1 teaspoon gishiri
- 1/2 teaspoon yin burodi soda
- 3/4 kofin man kayan lambu
- 2 teaspoons vanilla
- 3 qwai babba
Yadda za a yi shi
- Man shafawa da gari da kwano 12-kofin Bundt kwanon rufi ko kuma yaduwa da karfin Baker da Joy ko sauran irin abincin da ake yi da shi tare da gari. Heat mai zafi zuwa 325 °.
- Hada diced pears, pecans, 1 teaspoon kirfa, da kuma 1/3 kofin granulated sukari; jawo. Rufe kuma ajiye.
- A cikin babban kwano, hada gurasar, sugar sugar, 1/2 kofin granulated sukari, 2 teaspoons kirfa, nutmeg, yin burodi foda, gishiri, da soda; Mix don haɗuwa sosai.
- Tare da cakuda lantarki a kan ƙananan, sauti a cikin man fetur, vanilla, da kuma qwai har sai da blended. Dama a cikin 'ya'yan itace da kuma cakuda cakuda har sai da blended.
- Cikali da batter a cikin kwanon rufi da aka shirya. Gasa na tsawon minti 50 zuwa 60, ko kuma har sai dan haske ko ɗan jariri da aka saka a tsakiyar cake zai fito da tsabta.
- Cool a cikin kwanon rufi a kan katako na mintina 15. Kashe kayan kwalliya don kwantar da hankali gaba daya.
- Canja wuri zuwa farantin karfe da gilashi tare da vanilla ko caramel gilashi ko ƙura tare da sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 361 |
| Total Fat | 23 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 56 MG |
| Sodium | 305 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |