Gin gin kuma ana san shi kamar gin da bitters kuma yana da, kawai kawai, waɗannan nau'o'i biyu. Musamman, yana amfani da Angostura Bitters, wanda ya ba da dukan abin sha wani ruwan hoda mai ruwan hoda. Abin sha'awa ne mai ban sha'awa don jin dadi tare da abincin dare da kuma hanya mai kyau don nunawa kwalaban ginku da kuka fi so.
Wannan daddare na gargajiya ya samo asali don amfani da Royal Navy. A cikin shekarun 1800, an yi amfani da shi don ba da magungunan jirgi a matsayin magani. Ta hanyar haɗuwa da gin, shi ne mafi mahimmanci kuma gin zai kara da cewa ya yi kira.
Kuna iya jin sunan "gin pahit" a cikin karni na 19 na tafiya kamar labaru na W. Somerset Maugham. Wannan shine ainihin abin sha ɗaya, sunan nan kawai ya ɓace zuwa lokaci. Kalmar "pahit" ita ce Malay don "bitters."
Abin da Kayi Bukatar
- 2 gin
- 3 zuwa 4 dashes Angostura bitters
- Garnish: lemun tsami
Yadda za a yi shi
- A cikin shayarwar giyar shaker cika da kankara cubes, hada gin da bitters
- Sanya sosai .
- Tsoma cikin gilashin gishiri mai sanyi da kuma ado da lemun tsami.
A Traditional Pink Gin
Gidan Plymouth Gin yayi ikirarin cewa akwai hanyar da ta fi dacewa don haɗuwa da gin gilashi mai duhu kuma yana da wani abu da yafi aiki kawai fiye da motsawa tare da bitters. Tabbas, suna bada shawara ga ginin su, musamman Plymouth Navy Strength Gin, kuma wannan kyakkyawan zabi ne.
"Ginsunan ruwa" sune hujjoji mafi girma fiye da gine da kuma Plymouth ta jujjuya da kashi 57 bisa dari na barasa ta hanyar girma (ABV, shaida ta 114). Ma'anar wannan gin gin shine ya sa barasa ya ji "ba mai jin dadi ba" kuma Plymouth ya bada shawarar daddasa shi kafin ya ragu cikin gilashi.
Yana da kyakkyawan tsarin da kuma tabbacin cewa dilution abu ne mai mahimmanci wajen yin cocktails . Ruwa yana da muhimmanci don yanke barasa da kuma sanya abin sha mai dadi, musamman ma wadanda suke cike da ciyayi, wadanda ba su da kyau. Try da ruwan hoda gin biyu hanyoyi don haka za ka ga bambanci ga kanka.
- Ƙara 1 dash na Angostura Bitters zuwa gilashi mai gilashi cike da kankara .
- Dama don 10 zuwa 15 seconds.
- Swirl wannan bittered kankara da ruwa kewaye a cikin wani gilashin cocktail.
- Yi watsi da ruwa, barin gilashi tare da tsinkar bitters.
- Komawa a gilashin gilashinku, ku zuba "babban ma'auni" na gin (2 ociji yana da kyau) kuma ku cika shi da kankara.
- Dama da kyau a cikin gilashin giya.
- Bayyana kayan mai da lemun tsami a kan abin sha kuma sauke kwasfa idan kuna so.
Zaɓi Gin Gin
Za ka iya zaɓar kowane gin da kake so don gin gilashi, ko da yake za ka iya jin dadin wannan hadaddiyar giyar tare da ɗaya daga cikin ginsunan da aka sani. Ka tuna cewa girke-girke ba ta ƙara kome ba banda bitters da ruwa, saboda duk inda kuka zaɓi, ya kamata ya kasance mafi kyau.
Ga 'yan ginshin da kuke so don gwadawa:
- Plymouth Gin : Binciken 'ya'yan itace da cikakken jiki, Plymouth Gin dan takara ne na ginsin ruwan hoda.
- Hayman's Old Tom Gin: Tsohon Tom gins ya haɗu da rata tsakanin mai dadi da kuma shahararrun shahararrun ginsunan London. Hayman na daya daga cikin mafi kyawun kyan wannan karamin ɗaliban makarantar sakandare.
- Malacca na Tanqueray : Wannan yana nuna wani abu mai ban mamaki a kasuwa, amma irin wannan littafin mai dadi na shahararren London yana da cikakke ga gilashin ruwan hoda. Lokacin da kuka ga wannan, ku haɗu da shi!
- Nolet's Silver Dry Gin : Fure-fure da 'ya'yan itatuwa masu kyau suna da alamar gin kuma suna haskakawa tare da kulawa mai kyau na gin gilashi.
- Dama Gin: Gin Gin wanda ya kasance da dandano mai dadi, za ku ji daɗin rosiness na wannan a irin wannan sauƙi mai sauƙi.
- Gin Jirgin: Daya daga cikin farko na New Western Dry Gins don sa muyi tunani game da gine-ginen gefe, Gidan jirgin saman yana samuwa da kuma manufa don sha kamar haka.
Hakanan zaka iya amfani da gin gin a matsayin wani gwaji na gwaji don kokarin fitar da sabon gin. Har ma wani zaɓi mafi kyau dan kadan fiye da classic martini saboda yana da tsabta kuma yana ba da damar gin ya haskaka kusan unadulterated. Alal misali, zaku iya amfani da shi don ku san yadda kuke amfani da su kamar yadda ake kira William William 48 ko Bloom Gin, ko kuma gwada bambancin Leopold na kyauta guda biyu.
Yaya Ƙarfin Ƙarancin Gin Gini yake?
Gin ruwan hoton zai zama dan kadan kadan fiye da ƙarfin gin da kuka zuba. Wannan shi ne saboda an shafe shi da ruwa kadai kuma tsarinka don haɗuwa zai taka muhimmiyar rawa. Maimakon kwatanta ƙarfin abin sha , bari mu dubi yadda dilution zai shafar gin ka.
- Idan ka kunna ginin ruwan ka da gin mai samfurin 80 ta hanyar amfani da izinin 1/2-gwargwadon izinin dilution, sha zai zama kimanin kashi 32 na ABV (shaida ta 64).
- Idan kun yi amfani da hanyar shawarar Plymouth, za'a iya ƙara duk abincin ruwa a sha. A wannan yanayin, gin na 80 za su yi la'akari da kimanin kashi 27 na ABV (tabbaci 54).
- Idan kun yi motsawa bisa ga Plymouth kuma kuyi amfani da Gin Wurin Navy, shi ne mafi karfi daga cikinsu duka a kimanin kashi 38 na ABV (shaida ta 76).
Ƙarfin gin ruwan hoda da kuma irin wannan cocktails shine ainihin dalilin da ya sa aka yi musu hidima a cikin irin waɗannan nauyin. Yi la'akari da cewa babu wata hanyar da za ta sha ruwan sha uku, har ma da ruwa. Wadannan ana nufin su zama abincin da ba'a iya jin dadi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 113 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |