Wannan Rashin Kifi Kayan Gwari Mai Ruwa Yayi a kan Jerin Layi
Ceviche ("Seh-BEE-chay" ko "s uh -VEE-chey) kyauta ce mafi kyau a kudancin Amirka. lemun tsami), gishiri da kayan yaji (yawanci barkono barkono).
Al'amarin citric a cikin ruwan 'ya'yan itace ya canza rubutun kifi ba tare da canza sautin "raw" ba. Ceviche tana da zurfi a cikin kudancin Amirka, wanda ya koma ga mazaunan farko.
Incas sun kare kifayen su da ruwan 'ya'yan itace, gishiri da barkono barkono, kuma daga baya magoya bayan Mutanen Espanya sun gabatar da ladaran yanzu.
Ana Yara Dafa Kawai?
Hikima ta yau da kullum ta ce ruwan 'ya'yan itace "mai dafa" shine kifaye - a wani bangare ko gaba daya, dangane da tsawon lokacin da aka yi nasara. Citric acid a cikin ruwan 'ya'yan lemun tsami ya canza tsarin sunadarai a cikin kifi, sa kifi ya fi dacewa da m, kamar dai an dafa shi da zafi. Amma acid baya kashe kwayoyin cuta da kwayoyin cuta kamar yadda zafin zafi, don haka yana da muhimmanci a fara da freshest, maifi mai tsabta zai yiwu.
Lokacin da za a bauta Ceviche
Ceviche yana yawan aiki ne a lokacin abincin rana ko brunch, kuma saboda yana da haske da kuma shakatawa, yana da kyau a bakin teku. Cebiche gidajen cin abinci ("cevicherias") yana kusa da misalin karfe hudu na yamma saboda kifayen da aka kama da safe basu da sabo da rana.
Ceviche Bambancin
An yi amfani da Ceviche tare da ruwa ko ruwan teku , amma game da kowane kifi ko shellfish zai yi aiki.
Sauran nauyin haɓaka sun bambanta.
Ceviche Ecuadorean sau da yawa an yi tare da shrimp da ketchup ban da ruwan 'ya'yan lemun tsami kuma yayi amfani da kwayoyi kwayoyi.
A Chile, an yi Ceviche tare da bashin ruwa na Chile , ruwan tumaki da cilantro.
A Peru, Ceviche an ado shi da albasarta da sassan da ke da ƙanshi, da kuma aji limo, aji amarillo ko rocoto barkono barkono.
An yi aiki tare da setet dankali da ƙananan kyan zuma Andean masara a kan cob (choclo).
Abin sani kawai mai gaskiya ne mai suna Ceviche zai yi ƙoƙarin gwada madarar tigre, wanda shine ruwan da ake da shi ceviche wanda aka ba shi a cikin karamin gilashi. Buga mai launin launi daga barkono barkono mai yalwa kuma wasu lokutan an hade shi da vodka, madarar tiger yana dauke da maganin maganin wulakanci.
Ceviche ya zama na waje na kudancin Amirka, kuma masanan sunyi kokarin gwaji tare da abubuwa masu mahimmanci irin su 'ya'yan itace mai ban sha'awa , madara mai kwakwa , octopus, shark, avocado, seleri da mango.
Recipes
Lokaci na gaba da ka ga wasu kaya na teku, kullun ko kaya a kasuwar kaya ko kasuwancin kifi, me ya sa baza ka kawo gida ba sai ka ƙirƙiri kayan ceviche de casa? Ga wasu girke-girke don taimaka maka farawa:
- Ecuadorean-Style Shrimp Ceviche
- Cancha --- Andean Masara Kwayoyi
- Ceviche na Peruvian Classic
- Citrus-Marinated Shrimp