Kwancen Tsuntsaye Tsuntsaye Tsuntsauran Baƙin Abinci

Kamar launuka masu dacewa daga bangarori daban-daban na bakan, gishiri da dadin dandano tare tare da yin tasa fiye da adadin sassa. Kwayar maganin ƙwayar cuta a cikin bakinka zai iya bayanin wannan abu, amma ba ka buƙatar digiri na kimiyya don amfani da shi.

Kuna amfani da wannan kallo lokacin da ka kara gishiri zuwa batter cake ko yayyafa shi a kan wani gwangwani maras kyau. Bugu da ƙari, nau'in haɗari marar ban sha'awa na karnuka masu zafi, da naman alade, da sukari mai launin ruwan ka a cikin ɗan gajeren dan karan yana samar da kwalliya wanda ba shi da cikakken zaki ko cikakke m amma duk abincin dadi ne mai ban sha'awa.

Shafuka masu dangantaka
Tsuntsin ƙananan ƙananan ƙwayoyin ƙwayoyi da ruwan inabi
Bacon-Wrapped Chicken Bites

Abin da Kayi Bukatar

• 20 karnuka masu zafi (cutin kashi uku)
• 20 naman alade (ba tare da sanya shi ba a cikin kashi uku)
• 3/4 kofin launin ruwan kasa sugar (ko žasa, dandana)

Yadda za a yi shi

1. Ƙara wani naman alade a kusa da kowane ɓangare na kare kare da kare shi tare da toothpick.
2. Sanya takarda ɗaya na naman alade mai naman alade a cikin kasa na mai dan karan ka dan ƙara kuma ƙara karfin gwaninta na launin ruwan kasa. Yi maimaita tare da sauran karnuka masu zafi da sukari.
3. Rufe kuma dafa a kan ƙananan tsawon 5 zuwa 6 hours ko sama don 3 zuwa 4 hours.

Bambanci

• Whisk 1/4 teaspoon barkono cayenne da 1/4 teaspoon tafarnuwa foda da launin ruwan kasa kafin ka kara da shi ga mai daɗa-cooker crock don wani dandano mai dadi-mai dadi. Daidaita matakin zafi tare da tafarnuwa ko cayenne mai yawa ko žasa.

• Narke launin ruwan kasa a cikin 1/2 kopin cin hanci da kuma zubar da shi a kan masanan karnuka.
• Rage launin ruwan kasa zuwa 1/2 kofin kuma ƙara 1/4 maple syrup da 2 tablespoons Sriracha ko wasu zafi chiya miya ga mai jinkirin mai cooker.
• Sauya kielbasa, hadaddiyar giyar weiners ko wani fi so kyafaffen tsiran alade domin zafi karnuka.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	40
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	1 MG
Sodium	47 MG
Carbohydrates	8 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)