Ƙarƙashin ƙwayar ƙwayar ɗan nama da ƙanshi mai naman ƙanshi ya sa wannan babban babban kayan da za a shirya don cin abincin rana.
Abin da Kayi Bukatar
- 1 laban lean ƙasa naman sa
- 1 matsakaici albasa, yankakken
- 1 (8 oz) na iya tumatir miya
- 1 (4 oz) zai iya yankakken namomin kaza (drained)
- 1/4 kofin yankakken sabo ne faski (ko 1 1/2 tablespoons dried faski flakes)
- 1/4 teaspoon gishiri
- 1/4 teaspoon dried oregano (crumbled)
- 1/8 teaspoon barkono
- 2 (8 oz) kunshe-kunshe masu yawa
- 3 qwai babba (raba)
- 6 yanka Cakuda
- 1 tablespoon ruwa
- Zabin: sliced tumatir
Yadda za a yi shi
- A cikin babban nauyi, a kan matsakaiciyar zafi, dafa nama naman sa da albasa har sai naman zuma ya yi launin ruwan kasa. Drain fitar da mai yawa fat; saro a tumatir miya, drained namomin kaza, faski, gishiri, oregano, da kuma barkono.
- Preheat da tanda zuwa 350 F.
- Sanya kunshin ɗayan kungiya mai layi; raba cikin tigun. Sanya a cikin kwandon nama 9-inch mai sauƙi mai sauƙi, latsa don rufe hatimi da kuma samar da harsashi.
- Raba daya daga cikin qwai; sanya kwai yolk ajiye. Beat tare da qwai 2 da kwai 1; Zuba dabbar da aka haɗo a kan kwasfa. Cikakken naman cakuda a cikin kwasfa mai laushi sannan a shirya shirya cuku a saman. Zuba sauran ƙwayar cakuda a cuku.
- Mix ajiye kwai gwaiduwa tare da 1 tablespoon ruwa. Gyaran dan kadan kan gefuna.
- Sanya lakabin na biyu na raguwa. Latsa tare don samar da wata madaidaici game da 12 x 6 inci. Latsa maɓalli tare tare don rufe. Gudu zuwa ɗakin 12-inch; wuri a kan cika. Gyara da hatimi; shimfiɗa gefuna. Yanke 'yan ƙananan raguwa a cikin saman ɓawon burodi don kwantar da hankali tare da sauran kwai gwaiduwa.
- Rufe abincin naman alade tare da tsiri mai mahimmanci don hana kan-browning.
- Gasa kek a cikin tanda da aka rigaya na minti 20.
- Rufe loosely tare da tsare da gasa na minti 20 ya fi tsayi.
- Yi ado da tumatir sliced, idan an so
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 379 |
| Total Fat | 14 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 164 MG |
| Sodium | 191 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 16 g |
| Protein | 44 g |