Apples da dama kayan yaji dandano wannan musamman da kuma dadi tukunya gurasa. Yi amfani da abincin gishiri ko kasa zagaye a wannan girke-girke.
Abin da Kayi Bukatar
- 1 naman sa tukunya (3 zuwa 4 fam)
- 1 tsp. man kayan lambu
- 1 1/2 tsp. gishiri
- 1/8 tsp. barkono
- 1/2 tsp. ƙasa ginger
- 3 cikakkun cloves
- 4 matsakaici apples (cored da quartered)
- 1 kananan albasa (sliced)
- 1/2 kofin apple ruwan 'ya'yan itace ko cider
- 3 tbsp. gari
- 3 tbsp. ruwa
Yadda za a yi shi
- Rage duk kitsen mai yalwa daga gasa.
- Yi ɗauka da sauƙi rubutun nama tare da man fetur.
- Yayyafa nama tare da gishiri, barkono da Ginger. Saka dukan cloves cikin nama.
- Sanya apples da albasarta a kasa na Pot Crock da kuma sanya gumi a saman apples da albasa.
- Zuba a cikin ruwan 'ya'yan itace apple.
- Rufe kuma dafa a kan LOW na 9 zuwa 12 hours, har sai m.
- Cire naman gurasa da apples zuwa dakin dafa idan an dafa shi sosai.
- Kunna mai jinkirin mai jinkirin zuwa KASHI.
- Yi sutura mai laushi tare da gari da ruwa da kuma motsa manna a cikin ruwa.
- Rufe kuma dafa har sai lokacin da aka yi.
- Zuba ruwan sama a kan gumi lokacin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 450 |
| Total Fat | 20 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 152 MG |
| Sodium | 723 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 51 g |