Wannan abincin mai ganyayyun mai dafa da kuma biscuits tasa ne abincin da dukan iyalin za su ji daɗi, kuma gatan ku na taimakawa wajen yin saurin da sauƙin shirya.
Ana yin cakuda kaza tare da haɗuwa da naman kaza tare da ƙirjin kaji da kuma kayan yaji. Gurashin biscuits-daskararre, gwangwani, ko na gida-an dafa su daban kuma suna aiki tare da kaza da cakuda.
Abin da Kayi Bukatar
- 1 1/2 zuwa 2 fam kashiless chicken breast halves, a yanka a cikin manyan chunks
- 1/2 kofin yankakken albasa
- 1 kofin yankakken seleri
- 1 (10 3/4-oza) na iya kirim mai tsin kaza, wanda ba shi da kyau
- 1 (12-ounce) kwalban kaza
- 1/4 teaspoon
- kaji kayan yaji
- 1/2 teaspoon dried thyme
- Dash barkono fata
- 2 kofuna waɗanda daskararre mixed kayan lambu (thawed)
- 6
- biscuits daskararre (ko na gida, gani a kasa)
- Yancin na gida Kudancin Bishiyoyi:
- 2 kofuna waɗanda duk-manufa gari
- 2 1/2 teaspoons yin burodi foda
- 1/4 teaspoon yin burodi soda (ƙetare idan kuna amfani da madara mai dadi)
- 1 teaspoon (musa) gishiri
- 6 man shanu tablespoons, chilled
- 3/4 kofin buttermilk (ko madara mai dadi)
Yadda za a yi shi
- A cikin ɗan jinkirin mai dafa, yi rubutu da chunks of chicken nono tare da yankakken albasa da seleri.
- Hada ruwan da miya tare da kaji da kayan kaji, thyme, da barkono; zuba a kan kaza.
- Rufe kuma dafa a kan LOW na 5 zuwa 6 hours.
- Ƙara kayan lambu mai gwaninta, juya mai jinkirin mai girka zuwa HAUT, kuma ci gaba da dafa abinci na tsawon minti 20 zuwa 30, har sai kayan lambu suna da taushi.
- A halin yanzu, gasa gurasar kamar yadda aka umarce akan kunshin ko shirya biscuits na gida (duba ƙasa).
- Don hidima, raba biskit da cokali wasu kaza da kayan lambu a kan rabi na ƙasa. Saka rabin rabin biskit a kan kaza da haya.
Zaɓuɓɓun Abincin Gida
- A cikin abincin abinci ya hada da gari, dafaccen foda, da soda burodi (idan amfani da man shanu). Yi amfani da shi a wasu lokutan don hada sinadaran. Yanke man shanu da aka cakushe a cikin guda kuma ƙara zuwa mai sarrafa kayan abinci. Soma sau da yawa, ko kuma har sai cakuda shine nauyin abinci mara kyau. Ƙara man shanu ko madara da bugun jini har sai kullu fara farawa.
- Juya kullu a kan tsararren da aka yi da shi da kuma knead har sai kullu ya zo tare. Kada ku yi aiki da kullu. Sanya kullu a cikin ta'irar ko square game da 3/4-inch lokacin farin ciki kuma yanke tare da zagaye ko square biscuit cutters.
- Shirya biscuits game da 2 inci dabam dabam a kan takarda baƙaƙe da takarda.
- Gasa a cikin tanda 425 F preheated na kimanin 12 zuwa 15 minutes, ko kuma har zuwa sama suna da haske.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 695 |
| Total Fat | 39 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 151 MG |
| Sodium | 2,489 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 4 g |
| Protein | 43 g |