Saurin Marmalade An Kashe Ham

Don yin tukunyar naman alade, dole ne ka fara farawa tare da dandalin da yake da kyau, warkar da naman alade kuma za a kira shi ham ne kawai idan an dafa shi. An wanke naman alade a lokuta mafi kyau a bikin kamar Kirsimeti, musamman a kan buffets Day Day ko abincin rana. kuma yana da mashahuri a lokacin Easter.

Wannan hamada mai cin gashin marmalade yana da dadi, madauri, madadin ganyayyun gargajiya ko zuma. Yin amfani da marmalade da launin ruwan kasa kamar yadda glaze ya haifar da ban mamaki, mai kwalliya, wadda, abin mamaki, ba zai iya rinjayar abubuwan dandano na naman alade ba.

Abin da Kayi Bukatar

• 1 albasa albasa (quartered)
• 1 leek (yankakken da wanke)
• 2 karas (shafa da kuma yankakken yankakken)
• 2 sanduna sandunansu (kusan yankakken)
• Da yawa sprigs leaf leaf faski
• 2 bay ganye
• 1.5kg (3 lb) yanki na gammon (boned kuma loosely yi birgima)
• Hanyar cloves
• 2 tablespoons chunky yanke marmalade
• 2 tablespoon taushi, duhu brown sugar

Yadda za a yi shi

1. Sanya dukkan kayan lambu a cikin wani kwanon rufi da yawa don riƙe su tare da gamuwa. Yi kwanciya a saman kayan lambu ka rufe tare da ruwan sanyi, tabbatar da cewa nama yana ƙarƙashin ruwa. Idan gamfurin ya tashi zuwa saman, sanya wani farantin shayi a bisansa don yayi la'akari da gamuwa.
2. Ku zo da tafasa mai laushi, ta yin amfani da cokali mai slotted, cire duk wani launi mai tsabta wanda zai iya tashi zuwa farfajiya. Bayan minti 20, rage ƙananan zafi kuma ci gaba da dafa gawar har tsawon awa.

1. Cire kwandon daga ruwan kuma sanya wuri mai zurfi don magudana. Ka ajiye kayan kamar yadda wannan zai zama babban tushe ga miya irin su Green Pea da Ham miya.
2. Yanke tanda 200C / 400F / Gas 6
3. Yin amfani da wuka mai maƙarƙashiya cire fata mai tsanani a kan gamin barin lakabin rufe fat ba fiye da 1/8 ba. "Yi amfani da shi a hankali a cikin kwaskwarima don ƙirƙirar samfurin lu'u-lu'u da kuma zane ɗakin kowane lu'u-lu'u tare da yayyafa.
4. Mix da marmalade da sukari don ƙirƙirar lokacin farin ciki, tsalle-tsalle.
5. Sanya da kyau a kan naman alade kuma a rufe shi a cikin gurasa.
6. Gasa a cikin tanda mai zafi domin mintina 15 ko har sai sukari ya narke kuma ya zama mai launin ruwan kasa. Kula da wannan tsari; Gilashin zai iya fita daga zinariya zuwa ƙonawa a cikin seconds, don haka mafi kyau don cire daga tanda ba da jimawa ba daga baya.
7. Cire naman alade daga tanda kuma ya bar kwantar da dan kadan na mintina 15 idan yayi shi nan da nan, ko kwantar da naman alade duk da adanar.
8. An iya shirya naman alade a rana daya ko biyu a gaba sa'an nan kuma a nannade shi da adana a cikin firiji wanda ba a sanya shi ba. Kada ku sassaƙa har sai an buƙata ko nama zai rasa launi ko da yake wannan ba zai tasiri kan dandano ba.
9. Za a iya amfani da gamfurin zafi a cikin farin ciki tare da dankali mai dankali, ko kuma lokacin da sanyi, yanki a cikin jiki kuma yayi hidima tare da chutney , pickles , da salatin ko sandwiches.

Kyawawan kayan gargajiya da akida akan Ham

Koyaushe bincika idan gamfurin da ka siya yana buƙata a cike da shi kafin ka dafa don cire gishiri. Magunguna masu yawa suna amfani da magani mai magungunan kuma basu buƙatar soaking.

Za a iya ba da umarni daga gandun daji na Farmisons da kuma sauran kayan tarihi