Wannan kayan zaki mai ban sha'awa ne mai kyau don yin nishadi, saboda babu yankan da hidima, kuma baƙi zasu iya bauta wa kansu daga wani abincin zabibi. Mun kuma hada da bambancin da aka yi tare da sabbin furotin da ke ƙasa. Za ku iya yin nau'i biyu don wata ƙungiya, za su yi ban mamaki tare tare.
Abin da Kayi Bukatar
- Tart Pastry
- 1 1/2 kofuna waɗanda ake amfani da gari
- 1/4 kofin sukari
- 1/2 teaspoon gishiri
- 1 sanda (1/2 kofin) man shanu marar ɗisti, a yanka a kananan ƙananan
- 2 teaspoons cream ko madara
- Rasberi Topping
- 4 kofuna waɗanda sabo ne jan
- raspberries
- 2/3 kofin sukari
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
1. Yi amfani da tanda zuwa 375 digiri Fahrenheit.
2. Don yin faski a cikin abincin abinci: Tsari da gari, sukari, da gishiri don haɗuwa. Tare da na'ura yana gudana, sauke man shanu ta hanyar ɗitawar abinci sannan kuma yayi aiki tare da kunnawa / kashewa har sai cakuda ya kasance kamar crumbs mai kyau. A cikin ƙaramin kwano, ta doke kirim da kwai kwaikwayo tare da cokali mai yatsa har sai an blended. Tare da na'ura a guje, zuba wannan cakuda ta hanyar ɗakunan abinci kuma ya aiwatar har sai kullu ya fita daga gefen tasa.
Don yin ta hannun: A cikin tasa mai girma, kara da gari, sukari, da gishiri. Yanke a cikin man shanu tare da wuka 2 ko fasarar cakuda har sai cakuda ta zama gurasa mai kyau, A cikin karamin kwano, ta doke cream da kwai gwaiduwa tare da cokali mai yatsa har sai da blended. Sanya wannan cakuda cikin crumb cakuda har sai kullu ya zama siffar ball kuma ya bar gefen tasa mai tsabta.
3. Raba kullu cikin guda guda 12. Kashe kowane yanki cikin ball. Latsa kowane ball a ko'ina a ƙasa kuma sama da bangarori na ƙwayoyin muffin gurasa da kuma gilashi 3 x 1-inch tart pans. Sanya a kan burodi da kuma gasa har sai fasin ya dubi bushe mai launin ruwan kasa, minti 15 zuwa 17. Sanya tarts a cikin kwanon rufi (s) a kan tayin waya don kwantar da hankali. Yi amfani da hankali don cire gurasar tartan daga pans.
4. A halin yanzu, yin zanewa. A cikin tukunyar daji, ka zubar da kofuna 2 na raspberries tare da sukari. Bari tsayawa a cikin dakin zafin jiki na minti 30 har sai sukari ya rushe kuma cakuda ya zama m.
5. Latsa raspberries da aka raguwa ta hanyar da aka saka a kan karamin tasa don cire tsaba. Dama a cikin ruwan 'ya'yan lemun tsami. Cikali da cika cikin tart bawo. Top tare da sauran berries da bauta. Zaka iya adana tarts har zuwa kwanaki 2, an rufe shi da kuma firiji. Ku bauta musu.
Recipe Bayanan kula
Don yin bambancin Peach da ke cikin wadannan mutane tarts: Yi la'akari da tanda zuwa 375 digiri Fahrenheit. A cikin wani m 2-quart yin burodi tasa, dafa 5 kofuna waɗanda peeled, finches sliced peaches (game da 2 fam cikakke peaches), 1/2 kofin sugar, 1 teaspoon ruwan lemun tsami, da kuma 1 teaspoon ƙasa kirfa.
Bake ya gano minti 8 zuwa 10, yana motsa sau ɗaya ko sau biyu har sai da wasu fisches suka saki wasu daga cikinsu. Cool zuwa dakin zafin jiki. Cika ɗakunan daji tare da cakuda.