Wannan rhubarb chutney girke-girke ya fito ne daga Babban littafin Rhubarb by Elaine Lemm kuma yana dogara ne akan girke-girke wanda mahaifiyar kayan abinci mai suna Yorkshire yake. Anne Smith, kuma zaka iya karanta duk game da ita a ƙarshen girke-girke.
Wannan shi ne daya daga cikin girke-girke mafi sauki da muka samo kuma yana buƙatar ɗauka a kan kwaskwarima kuma an yarda da shi (wanda ake amfani da shi shine karar da yake yi yayin da yake dafa). Zaka iya amfani da rhubarb mai girma-girma don girke-girke kamar yadda kwanciyar hankali yake dafa shi da kyau kuma yana da karin dandano, amma yana aiki da kyau tare da sabon kakar tilasta rhubarb sakamakon shi mai haske da launin fure da kuma flagored chutney.
Abin da Kayi Bukatar
- 5 kofuna waɗanda (900 grams)
- Rhubarb
- 5 kofuna waɗanda (900 grams) sukari
- 3 kofuna waɗanda (450 grams)
- Sultanas
- 1-pint vinegar
- 1 oz. (25 grams) gishiri
- 1 oz. (25 grams) Ginger gurasa
- 1 albasa - yankakken finely
- ½ teaspoon Cayenne Pepper
Yadda za a yi shi
- Ku kawo duk abin sama zuwa tafasa. Rage zafi.
- Bari shi ya motsa har sai duhu da duhu
- Jira yanzu kuma sannan.
- Zuba cikin kwalba mai tsabta mai tsabta, sanya murfin a kan kuma adana. Yana da kantin sayar da kwalliya mai tsawo.
Bayanan kula
- Hanyar da ta fi dacewa don dafa wannan kullun yana cikin babban abincin da ba a amsawa ba ko bakin karfe, kiyaye ido a kan chutney don tabbatar da cewa ba a ƙone a kasa ba.
- Wannan adadin chutney yana daukan kimanin awa daya don dafa kuma ya cika fam guda 650 (450g).
- Rhubarb chutney zai ci gaba da shafe watanni da yawa a cikin kwalba a rufe a wuri mai sanyi amma ba lallai ba ne a saka shi cikin firiji kawai idan an bude shi.
Tabbatar da bambanci tsakanin raisins da sultanas , gano a nan .
Yana da mahimmanci don busa kwalba kwalba don haka suna da tsabta kuma suna da tsallewa ga chutney. Gilashin maras tsabta za su rage rayuwar rayuwar kullun.
Hanyar da za a iya amfani da shi Aikin rhubarb chutney ya fi dacewa tare da abinci mai sanyi, cheeses, pies da star a kan teburin Kirsimeti kuma musamman mai kyau tare da alade mai naman alade da mai kyau cheeseboard na Birtaniya.
Wanene Anne Smith
Ann Smith, mai kula da 'Kwacewa' Rhubarb Chutney girke-girke shi ne ainihin hali, wanda aka sani da tausayi kamar Miss Marples, da ta kai tsaye hanya da kuma kare-out-da-ruwan tweed hat! Ta kasance mai gidan gida mai suna Yorkshire, da kuma duk abin da ke kusa da babban mahaifi da kuma kakar. Wannan girke-girke ya yi tafiya tare da farin ciki tare da zuriya na Smith Family, tare da 'ya'yanta na Annabel da Abigail wadanda ke ɗauke da al'adun gargajiya na Rhubarb Chutney, wanda ke biye da kyawun littafi, a yanzu ya zama abin ƙyama, umarnin katunan girke-girke! A matsayin matarsa ga dan ɗanta Mike, ni mai girmamawa ne a cikin ƙungiyar wasan kwaikwayo. Ina sa ido a kowace shekara don yin amfani da rhubarb wanda aka sauya daga lambun zuwa wani, don kiyaye abin da ake tsammani ya kasance kamar rhubarb mai shekaru 100 a kan tafi, da kuma ajiye ɗakin ajiyar kantin sayar da kaya. Abincin girke-girke na Irene Myers "
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 318 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,382 MG |
| Carbohydrates | 68 g |
| Fiber na abinci | 10 g |
| Protein | 11 g |