Rhubarb Facts
Rhubarb wani kayan lambu mai ban sha'awa - a rhubarb kayan lambu ne, ba 'ya'yan itace ko da yake ana kiran shi daya ne. Mafi mahimmanci mai tushe na farkon rhubarb ana sani da Forced Rhubarb, kuma isowa cikin shagunan yana haifar da bikin da lokaci don samun girke-girke rhubarb . Rurbarb ta tilasta wajabta yin watsi da lokutan hunturu sanyi da alkawarin bazara a kusa da kusurwa. Yadda ake rairawa launin ruwan hoda mai launi na rhubarb yana kan rana mai launin rana kuma yadda dadi kuma.
Rhubarb ya tilastawa ne kawai har sai Maris a sabuwar, to, kawai don taƙaitaccen bayani ya ɓace, kuma akwai kimanin wata guda zuwa makonni shida kafin a sami rhubarb a waje.
Ko da sayen kyakkyawan rhubarb na farko, ko lokutan waje na baya, akwai wasu abubuwa da za su kula don tabbatar da abin da kake sayarwa shine mafi kyawun.
Mene ne Rhubarb?
- Rhubarb (jinsin Rheum) na gidan Polygonaceae ne. Sabanin yarda da imani, Rhubarb kayan lambu ne, ba 'ya'yan itace ba ne, yana kusa da lambun lambu Sorrel.
- Gwargwadon rhubarb ko da yake tart ne mai cin nama, ganye suna da guba kuma ba za a ci ba.
- Rhubarb yana da kashi 95%. Ba ya da mai, sodium ko cholesterol.
- Rhubarb yana dauke da kyakkyawar tushen potassium. Cikakke, shinge mai tsami suna da arziki a bitamin C, abincin da ake ci na abinci da kuma alli.
- Kwayoyin a cikin rhubarb ya hada da oxalic acid yana mai da wuya ga jiki ya sha.
Zabi da Amfani da Rhubarb
- Alamar alamar sabon rhubarb ba wai kawai launi mai launi ba ne; Rhubarb stalks ya kamata ya kasance mai tsayayye kuma yana tsaye, ya bar launin rawaya da baƙar fata.
- Kamar yadda yake tare da dukan gida, abinci na zamani, rhubarb mafi kyau ya ci abinci.
- Har ila yau, kauce wa adana rhubarb na dogon lokaci. Idan ba zai yiwu a ci rhubarb gaba daya ba, kawai a saman da kuma wutsiya da stalks, yanke da rhubarb stalks a cikin kananan guda da kuma kwantar da hankali, minti uku ko hudu, a cikin wani ɗan ruwa gurgu. Cool kuma daskare. Za a iya amfani da wannan mai sauƙi rhubarb compote a cikin pies da crumbles, tare da sanyawa a cikin wani garkuwa da kuma guba cream ko a wasu sauran girke-girke.
- Early spring rhubarb ba ya bukatar peeling, kawai datsa da kuma wanke.
- Rhubarb na waje ya kamata kawai buƙaɗa don tsaftacewa, duk da haka, idan ya tsufa ko lokacin farin ciki, yana iya buƙatar peeling ta hanyar ƙaddamar da bayanan baya.
- A cikin gishiri mai dadi, farkon rhubarb bazai buƙatar mai yawa sugar to sweeten. Duk da haka, waje yana iya zama tart kuma zai buƙaci ƙarin. Sauya sukari da zuma yana aiki da kyau.
Rhubarb Recipes
- Wasu daga cikin mafi kyaun girke-girke na rhubarb sune "abincin gandun daji" rhubarb pies, puddings, crumbles, kuma ba shakka, tare da tsare. Duk da haka, a cikin 'yan shekarun nan rhubarb ya ji dadin matsayi mai girma wanda ke nunawa a kan menus a manyan gidajen abinci tare da wasa, rago, naman sa da kifi. Damaccen ruwa, rhubarb ya sa ya zama mai ban sha'awa ga kayan abinci da kifi.
A nan ne 10 daga cikin mafi kyaun mai dadi da kayan dadi masu kyau don rhubarb. Ji dadin.