Sauke-girke Scampi Recipe - Classic Italiyanci-Amurka tasa

Shrimp scampi wani ɓangare na repertoire na classic Italiyanci-Amurka yi jita-jita Na girma tare da: sabo, garlicky kuma ko da yaushe a little m, shrimp scampi yana bukatar burodi mai kyau ko taliya don jiƙa da cewa mai dadi man shanu da man zaitun. Mafi kyawun ɓangaren samfurori scampi shine cewa yana da sauri da sauƙi.

Abin da Kayi Bukatar

• 1 lb tsarfe (babban, peeled)
• 5 cloves tafarnuwa
• 2 tablespoons faski (finely yankakken)
• 1/2 teaspoon barkono barkono ja
• 1 tablespoon man shanu
• 2 gurasar man zaitun
• 1/2 kofin farin giya
• Salt dandana
• Black barkono dandana
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• Taliya ko gurasa

Yadda za a yi shi

1. Idan kana bauta wa scampi tare da taliya, saita ruwa zuwa tafasa da kuma ƙara dabino na gishiri. Lokacin da ta buɗa, saka babban kwanon rufi a kan wani mai ƙona kuma juya zafi a sama.
2. Yanki da tafarnuwa cloves kamar yadda bakin ciki kamar yadda za ka iya.
3. Ƙara manna a cikin ruwan zãfi da man shanu da man zaitun zuwa ga kwanon rufi.
4. Sare tafarnuwa na minti daya ko don haka - kar a bar shi ya ƙone - sannan kuma ƙara launin barkono ja.
5. Ƙara farin giya da ɗan gishiri kuma bari a tafasa da furci na minti 2-3, sannan kuma ƙara da ɓoye.

1. Bari barkewar ta yi tsalle a cikin kwanon rufi a kan zafi mai zafi na minti 2-3, sa'an nan kuma juya su kuma ƙara faski da barkono baƙar fata. Jira na minti daya sannan ka haxa da kyau kuma kashe zafi.
2. Dole ne a yi fassaran a yanzu, don haka ku kwashe shi.
3. Ƙara ruwan 'ya'yan lemun tsami zuwa scampi, sannan ka haxa shi tare da taliya kuma ka yi aiki yanzu. Idan kuna zuwa hanyar burodi, kawai ku zuba scampi a cikin kwano kuma kuna da shi!