Yadda zaka tafi daga Celsius zuwa Fahrenheit da Ounces to Liters
Dafa abinci zai iya zama kalubalanci musamman idan harshen bai kasance daidai ba. Tsarin girke na iya kasancewa cikin Turanci, amma idan kun kasance wani ɗan Amirka yana karanta wani kayan girke-girke daga Kanada, ma'aunin zai iya zama a cikin milliliters kuma girke-girke na iya tambayarka don sanya tanda zuwa 200 C. Akwai bambanci tsakanin 200 C da 200 F.
Kuna iya ganewa kawai da canzawa a kansa idan kana da lissafi. Ko kuma, za ku iya Google.
Koyi yadda za ka iya canza fasalin tsakanin ma'aunin Amurka don ma'auni, idan aka kwatanta da tsarin ma'auni da ma'auni na kasa (Birtaniya). Hakanan zaka iya gano daidaito tsakanin aljihunai da grams da milliliters, kofuna waɗanda za su yi amfani da milliliters da oganci, da Celsius zuwa Fahrenheit.
Calculator na ƙyama
Yi amfani da wannan sidi-tare da na'urar ƙira-ƙirarku - don an juya ta daga Amurka da na sarki zuwa ma'auni ma'auni. Wannan zai ba ku adadi daidai. Don sauya daga tsarin ƙirar zuwa Amurka da na mulkin mallaka, yi aiki daga dama zuwa hagu kuma maye gurbin "ninka ta" tare da "raba ta."
Sanya | Haɗa ta Da | Don ƙayyade |
| Teaspoon | 4.93 | Milliliters |
| Tablespoon | 14.79 | Milliliters |
| Rashin ruwa | 29.57 | Milliliters |
| Cup | 236.59 | Milliliters |
| Cup | 0.236 | Liter |
| Pint | 473.18 | Milliliters |
| Pint | 0.473 | Liter |
| Quart | 946.36 | Milliliters |
| Gallon | 3.785 | Liter |
| Ounce | 28.35 | Gram |
| Laban | 0.454 | Kilograms |
| Inch | 2.54 | Tsakanin |
Sanya Hanyoyin da ke daidai
Wadannan canje-canje ba daidai ba ne kamar idan kuka yi amfani da maƙirarin fassarar, amma waɗannan ma'auni sune cikakke kuma daidai ne.
Wadannan daidai sun isa idan ka yi amfani da su a dafa abinci.
Liquid Measure Conversions | |||
| 1 kofin | 8 jimloli | 1/2 pint | 237 ml |
| 2 kofuna | 16 ruwan gaggawa | 1 pint | 474 ml |
| 4 kofuna waɗanda | 32 jimloli na ruwa | 1 quart | 946 ml |
| 2 pints | 32 jimloli na ruwa | 1 quart | 946 ml |
| 4 quarts | 128 gurasar ruwa | 1 galan | 3.784 lita |
| 8 quarts | daya kullun | ||
| 4 pecks | daya bushel | ||
| dash | kasa da teaspoon 1/4 | ||
Yanayin Ƙunƙwasawa Dry | ||||
| 3 teaspoons | 1 tablespoon | 1/2 abinci | 14.3 grams | |
| 2 tablespoons | 1/8 kofin | 1 ruwa oce | 28.3 grams | |
| 4 tablespoons | 1/4 kofin | 2 samfurin ruwa | 56.7 grams | |
| 5 1/3 tablespoons | 1/3 kofin | 2.6 ruwan sanyi | 75.6 grams | |
| 8 tablespoons | 1/2 kofin | 4 ociji | 113.4 grams | 1 man shanu |
| 12 tablespoons | 3/4 kofin | 6 oganci | .375 laban | 170 grams |
| 32 tablespoons | 2 kofuna | 16 ounce | 1 laban | 453.6 grams |
| 64 tablespoons | 4 kofuna waɗanda | 32 ounce | 2 fam | 907 grams |
Yanayin yanayin zafi
Don canza Fahrenheit zuwa Celsius, cire 32, ninka ta 5, sannan raba tsakanin 9. Don canza Celsius zuwa Fahrenheit, ninka ta 9, raba ta 5, sannan ka ƙara 32. Dubi teburin da ke ƙasa don wasu yawan zafin jiki na yau da kullum da aka yi amfani da su a dafa da kuma ajiyar abinci.
Yanayin yanayin zafi | |||
| Bayani | Fahrenheit | Celsius | Gas Mark |
| Yanke daskarewa | 0 F | -18 C | |
| Ruwa na ruwa | 32 F | 0 C | |
| Ajiyayyen farfadowa | 40 F | 4 C | |
| Room Zazzabi | 68 F zuwa 72 F | 20 C zuwa 22 C | |
| Lukewarm Water | 95 F | 35 C | |
| Poach Zazzabi | 160 F zuwa 180 F | 70 C zuwa 82 C | |
| Simmer Zazzabi | 185 F zuwa 205 F | 85 C zuwa 95 C | |
| Tafasa zazzabi | 212 F | 100 C | |
| Very Cool M | 225 F | 110 C | 1/4 |
| Cool Yara | 250 F | 120 C | 1/2 |
| Very Slow Four | 275 F | 140 C | 1 |
| Slow Oven | 300 F | 150 C | 2 |
| Low Yara | 325 F | 160 C | 3 |
| Matsakaici Ɗaya | 350 F | 180 C | 4 |
| Hotuna masu dacewa Hotuna | 375 F | 190 C | 5 |
| Hot m | 400 F zuwa 425 F | 200 C zuwa 220 C | 6 zuwa 7 |
| Very Hot Hakan | 450 F zuwa 475 F | 230 C zuwa 240 C | 8 zuwa 9 |
| Mai Girma Mai Girma | 500 F | 260 C | 9+ |
Akwai bambanci a tsakanin ruwa da ruwan sha
Rashin ruwa da aka yi alama a waje na kofuna waɗanda suke yin amfani da ruwa ba dole ba ne daidai da izin mai auna. Rashin jinin oda yana jin ƙara yayin da ojeji zai iya zama ma'auni.
Don auna taya, ya kamata kayi amfani da kofuna waɗanda zafin ruwa da spoons. Tilashin ƙanshin ruwa yana yawanci gilashi ko filastik, kuma mafi yawan suna da kwari don zuba. Ƙididdigar ƙananan kofuna bazai zama daidai ba kuma zai iya haifar da bambanci a sakamakon wani girke-girke, musamman lokacin yin burodi.