Yadda za a Kayan Cikin Kayan Cookie a cikin Maɓallin Kwala

Koyi yadda za a dafa kayan aiki a cikin wani mai dafa abinci , kuma za ku iya samun wannan cin abinci a kan tebur a cikin wani ɓangare na lokacin da ya kamata su dafa su a cikin wani jirgin ruwa. Abincin dafa abinci a cikin mai yin dafa abinci yana ɗaukar minti 15 kawai, kuma 'yankewa suna fita da tausayi da kuma dafa shi. Yana da hanya mai kyau don ajiyewa ba kawai lokaci ba amma makamashi.

Mai dafa abinci na 6-quart zai riƙe 3 ko 4 matsakaici na artichokes.

Ana iya sa su a cikin layer idan ya cancanta.

Abubuwan da suka shafi: Tsarin Kariyar Kayan Kukis

Yadda za a yi Kayan Kayan Kwafi Artichokes

Abin da za ku buƙaci: Gumma mai laushi, wuka mai wuka (wanda zai gwada: Wurin Victorinox Chef ), katako , mai bin kayan lambu, mai yin dafa abinci tare da kaya mai laushi (daya don gwadawa: WMF cikakkiyar Kayan Kwafi ), takalma

1. Tare da wutsiyar shugaba, yanki ƙarshen ɓacin gwanin artichoke, da barin ƙananan rassan da kuka rage kamar yadda kuka so. Talla da wahalar da ke cikin abincin da ya rage da kayan lambu. (Za a iya cin nama kamar yadda aka ci zuciya). Tare da dafa abinci, snip ya kawar da maki mai mahimmanci daga cikin ganyayyaki. Lokacin da ka isa cikin gangaren da aka rufe a saman, yi amfani da wutsiyar maigidan don kwashe matakai.
2. Sanya tarkon ko yunkuri a cikin babban mai dafa abinci mai yawa, da kuma ƙara kawai ruwa don isa tushe na steamer. Ku zo zuwa tafasa. Ƙara kayan artichokes, saka su a saman juna idan ya cancanta, kulle murfin a cikin wuri, kuma ya kawo matsin lamba a kan zafi mai zafi. Lokacin da matsa lamba ta kai, saita saita lokaci don mintina 15 (minti 17 don karin kayan haɓaka).

1. A ƙarshen lokacin cin abinci, yi amfani da hanya mai sauƙi-saki don saki matsin, sa'annan ya buɗe murfin daga gare ku don kaucewa yin konewa ta hanyar tserewa tururi. Yi amfani da takalma don cire hotuna masu zafi. Gwajin gwaji don jawo wa ɗayan ganye, ya kamata ya janye sauƙi kuma jiki a gindin ganye ya zama taushi. Idan ba a yi zane-zane ba, sanya murfin baya, ka kawo tukunya don matsawa, kuma ka dafa wani minti 5.

Shawarwarin Ayyukanmu na Farko

• Yi bayani da man shanu da kuma ƙara matsi da lemun tsami da kuma yayyafa gishiri, da kuma amfani da shi don dipping.
• Dip a tafarnuwa aioli ko na gida mayonnaise .
• Ɗauke ganye, cire ɓangaren sashi na zuciya, kwata cikin zuciya kuma kuyi tare da kayan aikin inabi don haɗawa a cikin salatin.
• Yi cakuda gurasa, tafarnuwa, man shanu, da cuku-catsan grated. Ciyar da cakuda a tsakanin ganyen kayan dafa, kuma gasa a cikin tanda na minti 10.
• Yanke kayan zane-zane a cikin rabin lengthwise, goge gefen gefe tare da tafarnuwa man shanu, da kuma gasa na tsawon minti 5, har sai alamar ginin ya bayyana. Ku bauta wa tare da matsi da lemun tsami.
• Dice dafa shi, tsabtace artichoke zukãta da kuma mai tushe da kuma motsa su cikin qwai kamar yadda suke scramble, tare da capers da bit of grated manchego cuku.