Wannan girke-girke mai sauƙi mai sauƙin amfani yana amfani da pasta, tumatir, naman sa naman , da cin cuku don abincin Girka mai ban sha'awa.
A koyaushe ina amfani da sabon furen a cikin wannan, domin driedmarymary ne kawai bunch of kadan needles. Idan ba za ku iya samun sabo ne ba, sai dai ku watsar da ita; wannan girke-girke har yanzu yana da yalwa da dandano. Zaku iya amfani da kowane nau'i na taliya da kuke so, ko da macaroni. Ka tabbata ka ci gaba da jarraba alade kamar yadda girke-girke yake dafa don tabbatar da shi ba ya overcook.
Zaku iya canza kayan ganye da kayan yaji a wannan girke-girke ma. Ka bar Rosemary kuma ka kara basil, ko ka daina oregano ka ƙara marjoram. Ka tabbata ka rubuta abubuwan canje-canje lokacin da kake yin su.
Abin da Kayi Bukatar
- 1 laban nama nama
- 1 albasa, yankakken
- 3 cloves tafarnuwa, minced
- 1 kore barkono barkono, yankakken
- 1 kofin kozo taliya
- 1 (14.5-ounce) na iya tumatir tumatir, wanda ba a daɗe
- 1 (6-oza) na iya tumatir manna
- 2 kofuna waɗanda ruwa
- 1 teaspoon minced sabo ne Rosemary ganye
- 1/2 teaspoon dried oregano ganye
- 1/2 teaspoon kirfa
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 1 kofin cumbled feta cuku
- 1/2 kofin sliced zaituni
- 3/4 kofin kirim mai tsami
- 2 teaspoons yankakken sabo ne Rosemary ganye
- 1/3 kofin yankakken tumatir ceri
Yadda za a yi shi
Brown da nama mai naman sa, albasa, da tafarnuwa a manyan skillet. Drain da kyau. Ƙara ƙararrawa barkono, taliya, tumatir tumatir, tumatir manna, ruwa, Rosemary, oregano, kirfa, gishiri da barkono; motsawa don haɗuwa, tabbatar da cewa ruwa yana rufe alkama.
Gasa ruwan magani a tafasa, sa'annan rage zafi, murfin, kuma simmer 11 zuwa 13 minutes, yana motsawa akai-akai, har sai orzo yana da tausayi. Ina kara wannan a minti biyu.
Kozo yana da hali don nutsewa zuwa kasa na skillet da sanda. Kuna buƙatar ɓarna kasa na skillet da kyau kowane minti biyu.
Cire skillet daga zafi, yayyafa cuku da zaituni a kan casserole. Rufe kuma bari tsayawa 2 zuwa 4 da minti har sai cuku ya tausasa.
A halin yanzu, hada kirim mai tsami, Rosemary, da tumatir ceri a cikin karamin tasa. Cika wannan cakuda a kan abinci kuma ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 568 |
| Total Fat | 26 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 128 MG |
| Sodium | 498 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 6 g |
| Protein | 39 g |