Southwest Steak da wake

Flank steak a cikin kullun ya sa mafi m, m, da kuma nama mai dandano. Kudancin kudu maso yammacin da wake yana da sauƙi Tex Mex girke-girke , mai sauƙi don yin, maras tsada, kuma mai daɗin gaske.

Zaka iya yin wannan tasa kamar m ko mai daɗi kamar yadda kake so. Yi amfani da salsa mai zafi kuma ƙara wasu barkattun barkono barkono ja da sliced ​​barkono na jalapeno idan kuna so shi yaji. Idan kuna son abincin ku, ku yi amfani da salsa mai kyau kuma ku yanke kan foda.

Flank steak shi ne sabon sabbin naman sa . Ya zo ne daga wani ɓangare na saniya da ke aiki mai yawa, don haka naman yana ciwo kuma yana da ƙanshi mai yawa. Amma zai iya zama m lokacin da ba a yanke yadda ya kamata ba. Tabbatar cewa ka yanke nama a kan hatsi don sakamako mafi kyau.

Don yanke "a kan hatsi", dubi steak lokacin da aka dafa shi. Za ku ga hanyoyi masu tsawo da ke gudana ta hanyar nama. Wannan shine "hatsi". Riƙe wuka da ke dacewa da waɗannan layi kuma a yanka su. Wannan ya sare filaye a cikin naman don haka steak zai zama m.

Wannan girke-girke yana da kyakkyawan aiki tare da gurasar giya, wasu tortillas masu warmed, da wasu 'ya'yan itace.

Abin da Kayi Bukatar

• 1.5 fam flank nama
• 1 albasa (yankakken)
• 3 cloves tafarnuwa (minced)
• 1 16-ounce jar chunky salsa
• 1/2 teaspoon dried oregano ganye
• 1 tablespoon chiya foda
• 1/2 teaspoon gishiri
• 1/4 teaspoon barkono
• 1 15-ounce iya
• ƙananan wake (tsabtace da rinsed)
• 1 jan barkono barkono (sliced)
• 1 yellow barkono barkono (sliced)
• 3 kofuna
• zafi dafa shinkafa
• 1/4 kofin yankakken kore albasa

Yadda za a yi shi

1. Rage wuce haddi mai daga flank nama.
2. Kashe kwaya 4-quart jinkirtaccen mai dafa tare da mai dafaccen kayan dafa abinci ko yada shi tare da jakar dafaccen kayan da aka yi don crockpots.
3. Sanya albasa da tafarnuwa a kasa na shiryeccen mai dafa abinci da kuma saman tare da nama.
4. Mix salsa, oregano, foda, gishiri, da barkono a cikin karamin kwano kuma ku zuba nama.
5. Babban abu tare da wake wake.
6. Rufe mai jinkirin jinkiri kuma dafa a kasa don tsawon 6 zuwa 8 har sai naman yana da taushi.

1. Cire nama daga jinkirin mai dafa ma rufe shi. Bari tsaya na minti 10, to, kuyi yankakken bakin ciki akan hatsi.
2. A halin yanzu, juya zafi a kan crockpot zuwa high.
3. Koma da naman sa ga mai dan gishiri tare da barkono mai sliced ​​da kowane juices wanda yazo daga nama.
4. Rufe mai jinkirin jinkiri kuma dafa a sama tsawon minti 30, har sai barkono suna da taushi. Dama da abinci a hankali amma sosai da saman tare da albasa kore; Yi aiki tare da shinkafa nan da nan. Hakanan zaka iya amfani da wannan cakuda don yin Fajitas.