Wannan girke-girke shi ne daidaitawa na girke-girke don shahararren kayan abinci a kan menu na Antica Bottega del Vino, wani abin sha, gidan sanannen gidan sayar da ruwan inabi da ke garin Verona.
Amarone della Valpolicella wani kyautar giya mai ruwan inabi ne daga yankin Verona, wanda aka yi daga 'ya'yan inabi na ɓaure. Abincinsa, dandano na 'ya'yan itace da cikakkiyar nau'in aiki yana aiki sosai a dafa abinci kuma yana bayyana a yawancin gargajiya na gargajiya na yau da kullum, ciki har da Risotto duk'Amarone , wata mahimmanci wanda ake dafa shinkafa a cikin ruwan inabi na Amarone fiye da yadda aka saba da shi.
Don wannan tasa, naman alade suna sannu a hankali kuma a hankali suna gwaninta a cikin ruwan inabi na Amarone har sai sun fadowa. Wannan abin ƙyama ce, mai sanyi mai sanyi wanda zai sa babban abu na biyu (na farko) bayan wani risotto ko taliya. Yana da nau'i-nau'i da kyau tare da polenta ko dankali mai dankali, amma za'a iya amfani da shi a kan ƙwayoyin nau'in ƙwai.
Saboda tsawon lokaci mai sauƙi (wajibi ne don nauyin yatsa, mai narkewa-da-bakinka), zai yi babban aikin karshen mako don abincin dare na ranar Lahadi. Kodayake lokacin jinkirta yana da yawa a cikin sa'o'i-lokaci, tanda kanta yana daukar ƙananan ƙoƙari kuma yawancin hannayen hannu ne.
Kuna iya amfani da kowane jan giya mai ruwan inabi a cikin wannan tasa, amma ku tabbata cewa yana da kyakkyawan isasshen kayan da za ku so in sha shi a kansa!
Abin da Kayi Bukatar
- 1/4 kofin, karin budurwa man zaitun,
- Albasa 2, yankakke da yankakken finely
- 2 karas, peeled, trimmed, da yankakken finely
- 2 seleri stalks, yankakken yankakken
- 2 cloves tafarnuwa, yankakken
- 3 naman sa cheeks (game da 2 1/2 lbs / 1 kg)
- 1 kwalban ruwan inabi Amarone (750 ml)
- 4 1/2 kofuna (1 lita) naman sa stock
- Gishiri mai kyau, don dandana
- Freshly ƙasa baki barkono, dandana
- 2 sage ganye
- 1 rassan Rosemary
- 2 bay ganye
- 1 kirfa sanda
- 4 cikakkun cloves
- 3 Juniper berries
Yadda za a yi shi
- Da farko, kaɗa kayan shafa (albasa, karas, seleri, da tafarnuwa) a cikin babban kwanon rufi a kan zafi mai zafi a cikin 1/4 kofin man zaitun har sai an yi masa laushi da dan kadan, minti 8 zuwa 10.
- Yanke nama da gishiri da barkono da kuma kara su a cikin kwanon rufi. Cook har sai launin ruwan kasa, 2 zuwa 3 minutes.
- Ƙara ruwan inabi da naman sa.
- Ƙara kayan yaji. Yi zafi zuwa ƙananan, murfin, kuma sauƙaƙe a hankali har sai naman ya ragu, 4 zuwa 6 hours.
- Cire kudan zuma daga cikin kwanon rufi kuma sanya su a waje. Yayyafa miya a cikin kwanon rufi, riƙe da ruwa da kuma watsar da daskararru.
- Ku mayar da miya a cikin kwanon rufi kuma ku yi zafi a kan zafi mai zafi har sai lokacin da ya ragu, kimanin 4 zuwa 5 da minti.
- Ku bauta wa naman sa cheeks tare da gishiri mai laushi, gishiri mai laushi, ko mai dankali, tare da naman alade da aka zubar da su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 771 |
| Total Fat | 30 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 169 MG |
| Sodium | 633 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 8 g |
| Protein | 65 g |